by Dacremont, Catherine, Sester, Carole
Published in Current opinion in food science (01.06.2019)

by Soufflet, Ivanne, Calonnier, Maurice, Dacremont, Catherine
Published in Food quality and preference (01.10.2004)

by Philippe, Flora, Schacher, Laurence, Adolphe, Dominique C., Dacremont, Catherine
Published in Textile research journal (01.12.2004)

by Dacremont, Catherine, Valentin, Dominique
Published in Food quality and preference (01.10.2004)

by Thuillier, Bertrand, Valentin, Dominique, Marchal, Richard, Dacremont, Catherine
Published in Food quality and preference (01.06.2015)

by Sester, Carole, Dacremont, Catherine, Deroy, Ophelia, Valentin, Dominique
Published in Food quality and preference (01.06.2013)

by Gouton, Maëlle-Ahou, Dacremont, Catherine, Trystram, Gilles, Blumenthal, David
Published in Food research international (01.03.2023)

by Baccarani, Alessia, Brand, Gérard, Dacremont, Catherine, Valentin, Dominique, Brochard, Renaud
Published in Food quality and preference (01.01.2021)

by Eschevins, Anastasia, Giboreau, Agnès, Dacremont, Catherine
Published in Appetite (01.11.2018)

by Gouton, Maëlle-Ahou, Dacremont, Catherine, Trystram, Gilles, Blumenthal, David
Published in Food quality and preference (01.01.2021)

by Eschevins, A., Giboreau, A., Julien, P., Dacremont, C.
Published in International journal of gastronomy and food science (01.10.2019)

by Sester, Carole, Deroy, Ophelia, Sutan, Angela, Galia, Fabrice, Desmarchelier, Jean-François, Valentin, Dominique, Dacremont, Catherine
Published in Food quality and preference (01.04.2013)

by Paravisini, Laurianne, Moretton, Cedric, Gouttefangeas, Cecile, Nigay, Henri, Dacremont, Catherine, Guichard, Elisabeth
Published in Food research international (01.10.2017)

by Ojeda, Mónica, Etaio, Iñaki, Valentin, Dominique, Dacremont, Catherine, Zannoni, Mario, Tupasela, Tuomo, Lilleberg, Leena, Pérez-Elortondo, Francisco José
Published in Food quality and preference (01.01.2021)

by Eschevins, A., Giboreau, A., Allard, T., Dacremont, C.
Published in Food quality and preference (01.04.2018)

by Paravisini, Laurianne, Prot, Aurélie, Gouttefangeas, Cécile, Moretton, Cédric, Nigay, Henri, Dacremont, Catherine, Guichard, Elisabeth
Published in Food chemistry (15.01.2015)

by Urdapilleta, Isabel, Parr, Wendy, Dacremont, Catherine, Green, James
Published in Food quality and preference (2011)

by Campo, E., Ballester, J., Langlois, J., Dacremont, C., Valentin, D.
Published in Food quality and preference (2010)

by Parr, Wendy V., Valentin, Dominique, Green, James A., Dacremont, Catherine
Published in Food quality and preference (2010)

by Tu, Viet Phu, Valentin, Dominique, Husson, Florence, Dacremont, Catherine
Published in Food quality and preference (01.09.2010)