Physiological traits, fruit morphology and biochemical performance of six old fig genotypes grown in warm climates “Gafsa oasis” in Tunisia
Maatallah, Samira, Guizani, Monia, Lahbib, Karima, Montevecchi, Giuseppe, Santunione, Giulia, Hessini, Kamel, Dabbou, Samia
Published in Journal of agriculture and food research (01.09.2024)
Published in Journal of agriculture and food research (01.09.2024)
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Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils
Issaoui, Manel, Flamini, Guido, Brahmi, Faten, Dabbou, Samia, Hassine, Kaouther Ben, Taamali, Amani, Chehab, Hechmi, Ellouz, Myriem, Zarrouk, Mokhtar, Hammami, Mohamed
Published in Food chemistry (01.03.2010)
Published in Food chemistry (01.03.2010)
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Journal Article
In vitro antioxidant activities and phenolic content in crop residues of Tunisian globe artichoke
Sihem, Dabbou, Samia, Dabbou, Gaetano, Pandino, Sara, Lombardo, Giovanni, Mauromicale, Hassiba, Chahdoura, Laura, Gasco, Ahmed Noureddine, Helal
Published in Scientia horticulturae (16.07.2015)
Published in Scientia horticulturae (16.07.2015)
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Journal Article
Evaluation of Pigments, Phenolic and Volatile Compounds, and Antioxidant Activity of a Spontaneous Population of Portulaca oleracea L. Grown in Tunisia
Dabbou, Samia, Lahbib, Karima, Pandino, Gaetano, Dabbou, Sihem, Lombardo, Sara
Published in Agriculture (Basel) (01.08.2020)
Published in Agriculture (Basel) (01.08.2020)
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Journal Article
Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage
Lahbib, Karima, Bnejdi, Fethi, Pandino, Gaetano, Lombardo, Sara, El-Gazzah, Mohamed, El-Bok, Safia, Dabbou, Samia
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Effect of Regulated Deficit Irrigation on Agronomic Parameters of Three Plum Cultivars (Prunus salicina L.) under Semi-Arid Climate Conditions
Hajlaoui, Hichem, Maatallah, Samira, Guizani, Monia, Boughattas, Nour El Houda, Guesmi, Anis, Ennajeh, Mustapha, Dabbou, Samia, Lopez-Lauri, Félicie
Published in Plants (Basel) (10.06.2022)
Published in Plants (Basel) (10.06.2022)
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Journal Article
Agro-Morphological, Biochemical and Antioxidant Characterization of a Tunisian Chili Pepper Germplasm Collection
Lahbib, Karima, Dabbou, Samia, Bnejdi, Fethi, Pandino, Gaetano, Lombardo, Sara, El Gazzah, Mohamed, El Bok, Safia
Published in Agriculture (Basel) (01.12.2021)
Published in Agriculture (Basel) (01.12.2021)
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Journal Article
Compositional quality of virgin olive oils from cultivars introduced in Tunisian arid zones in comparison to Chemlali cultivars
Dabbou, Samia, Rjiba, Imed, Nakbi, Amel, Gazzah, Noureddine, Issaoui, Manel, Hammami, Mohamed
Published in Scientia horticulturae (26.02.2010)
Published in Scientia horticulturae (26.02.2010)
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Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats
Nakbi, Amel, Tayeb, Wafa, Grissa, Abir, Issaoui, Manel, Dabbou, Samia, Chargui, Issam, Ellouz, Meriem, Miled, Abdelhedi, Hammami, Mohamed
Published in Nutrition & metabolism (29.10.2010)
Published in Nutrition & metabolism (29.10.2010)
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Journal Article
Comparison of the Chemical Composition and the Organoleptic Profile of Virgin Olive Oil from Two Wild and Two Cultivated Tunisian Olea europaea
Dabbou, Samia, Dabbou, Sihem, Selvaggini, Roberto, Urbani, Stefania, Taticchi, Agnese, Servili, Maurizio, Hammami, Mohamed
Published in Chemistry & biodiversity (01.01.2011)
Published in Chemistry & biodiversity (01.01.2011)
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Journal Article
Impact of packaging material and storage time on olive oil quality
Dabbou, S, Gharbi, I, Brahmi, F, Nakbi, A, Hammami, M
Published in African journal of biotechnology (23.11.2011)
Published in African journal of biotechnology (23.11.2011)
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Journal Article
Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid–treated rats
Nakbi, Amel, Ph.D, Tayeb, Wafa, Ph.D, Dabbou, Samia, Ph.D, Chargui, Issam, Ph.D, Issaoui, Manel, Ph.D, Zakhama, Abdelfattah, Dr, Miled, Abdelhedi, Ph.D, Hammami, Mohamed, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2012)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2012)
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Journal Article
Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats
Nakbi, Amel, Tayeb, Wafa, Dabbou, Samia, Issaoui, Manel, Grissa, Abir K, Attia, Nabil, Hammami, Mohamed
Published in Lipids in health and disease (25.08.2010)
Published in Lipids in health and disease (25.08.2010)
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Journal Article
CHEMOMETRIC CHARACTERIZATION OF FIVE TUNISIAN VARIETALS OF OLEA EUROPAEA L. OLIVE FRUIT ACCORDING TO DIFFERENT MATURATION INDICES
ISSAOUI, MANEL, MECHRI, BELIGH, ECHBILI, ADEL, DABBOU, SAMIA, YANGUI, ABDELMAJID, BELGUITH, HASSEN, TRIGUI, AHMED, HAMMAMI, MOHAMED
Published in Journal of food lipids (01.08.2008)
Published in Journal of food lipids (01.08.2008)
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Journal Article
Yield and biochemical fruit quality of irrigated peach cultivars subjected to conventional farmer’s fertilization practices in warm production area
Maatallah, Samira, Guizani, Monia, Elloumi, Olfa, Montevecchi, Giuseppe, Antonelli, Andrea, Ghrab, Mohamed, Dabbou, Samia
Published in Journal of food composition and analysis (01.05.2024)
Published in Journal of food composition and analysis (01.05.2024)
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Journal Article
Variation of amino acids in Prunus persica cultivars leaves with regard to leaf age
Dabbou, Samia, Maatallah, Samira, Antonelli, Andrea, Montevecchi, Giuseppe
Published in Scientia horticulturae (30.04.2021)
Published in Scientia horticulturae (30.04.2021)
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