In house validation from direct determination of 5-hydroxymethyl-2-furfural (HMF) in Brazilian corn and cane syrups samples by HPLC–UV
de Andrade, Jucimara K., Komatsu, Emy, Perreault, Hélène, Torres, Yohandra R., da Rosa, Marcos R., Felsner, Maria L.
Published in Food chemistry (01.01.2016)
Published in Food chemistry (01.01.2016)
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