Indigenous Perception and Characterization of Yanyanku and Ikpiru: Two Functional Additives for the Fermentation of African Locust Bean
Agbobatinkpo, Pélagie B., Azokpota, Paulin, Akissoe, Noël, Kayodé, Polycarpe, Da Gbadji, Rachelle, Hounhouigan, D. Joseph
Published in Ecology of food and nutrition (01.03.2011)
Published in Ecology of food and nutrition (01.03.2011)
Get full text
Journal Article