Examining the physicochemical, functional and rheological properties in flours of farmers' 7 key yam (Dioscorea spp.) varieties in Ghana to enhance yam production
Tortoe, C., Dowuona, S., Akonor, P.T., Dziedzoave, N.T.
Published in Cogent food & agriculture (01.01.2017)
Published in Cogent food & agriculture (01.01.2017)
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Journal Article
Profitability of bioethanol production using cassava (Manihot esculantus crantz) and sweet potato (Ipomea batatas) as raw material
Komlaga, GA, Oduro, I, Ellis, WO, Dziedzoave, NT, Awunyo Vitor, D, Djameh, C
Published in African journal of food, agriculture, nutrition, and development : AJFAND (2022)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (2022)
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Optimizing agbelima production: varietal and fermentation effect on product quality
Dziedzoave, N.T., Ellis, W.O., Oldham, J.H., Oduro, I.
Published in Food research international (2000)
Published in Food research international (2000)
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Journal Article
Sustainable Inclusion of Smallholders in the Emerging High Quality Cassava Flour Value Chains in Africa: Challenges for Agricultural Extension Services
K Adebayo, L Abayomi, A Abass, N T Dziedzoave, L Forsythe, R J Hillocks, R Gensi, R W Gibson, A J Graffham, P Ilona, U. K Kleih, R I Lamboll, G Mahende, A M Martin, G E Onumah, A W Orr, H Posthumus, L O Sanni, V Sandifolo, A Westby
Published in Journal of agricultural extension (01.06.2010)
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Published in Journal of agricultural extension (01.06.2010)
Journal Article
Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield
Komlaga, G. A., Oduro, I., Ellis, W. O., Dziedzoave, N. T.
Published in African Journal of Food Science (30.04.2021)
Published in African Journal of Food Science (30.04.2021)
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Journal Article
Alcohol yield from various combinations of cassava and sweet potato flours
Komlaga, G. A., Oduro, I., Ellis, W. O., Dziedzoave, N. T., Djameh, C.
Published in African Journal of Food Science (31.01.2021)
Published in African Journal of Food Science (31.01.2021)
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Journal Article
Influence of variety and growth environment on β-amylase activity of flour from sweet potato ( Ipomea batatas)
Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J., Komlaga, G.
Published in Food control (01.02.2010)
Published in Food control (01.02.2010)
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Journal Article
Sustainable Inclusion of Smallholders in the Emerging High Quality Cassava Flour Value Chains in Africa: Challenges for Agricultural Extension Services
K Adebayo, L Abayomi, A Abass, N T Dziedzoave, L Forsythe, R J Hillocks, R Gensi, R W Gibson, A J Graffham, P Ilona, U. K Kleih, R I Lamboll, G Mahende, A M Martin, G E Onumah, A W Orr, H Posthumus, L O Sanni, V Sandifolo, A Westby
Published in Journal of agricultural extension (01.06.2010)
Get full text
Published in Journal of agricultural extension (01.06.2010)
Journal Article
Sustainable Inclusion of Smallholders in the Emerging High Quality Cassava Flour Value Chains in Africa: Challenges for Agricultural Extension Services
K Adebayo, L Abayomi, A Abass, N T Dziedzoave, L Forsythe, R J Hillocks, R Gensi, R W Gibson, A J Graffham, P Ilona, U. K Kleih, R I Lamboll, G Mahende, A M Martin, G E Onumah, A W Orr, H Posthumus, L O Sanni, V Sandifolo, A Westby
Published in Journal of agricultural extension (01.06.2010)
Get full text
Published in Journal of agricultural extension (01.06.2010)
Journal Article