Aspirin, salicylates, and cancer
Elwood, Peter C, Prof, Gallagher, Alison M, PhD, Duthie, Garry G, Prof, Mur, Luis AJ, PhD, Morgan, Gareth, MPH
Published in The Lancet (British edition) (11.04.2009)
Published in The Lancet (British edition) (11.04.2009)
Get full text
Journal Article
Antioxidants in Cardiovascular Therapy: Panacea or False Hope?
Goszcz, Katarzyna, Deakin, Sherine J, Duthie, Garry G, Stewart, Derek, Leslie, Stephen J, Megson, Ian L
Published in Frontiers in cardiovascular medicine (06.07.2015)
Published in Frontiers in cardiovascular medicine (06.07.2015)
Get full text
Journal Article
Phenolic acid content of fruits commonly consumed and locally produced in Scotland
Russell, Wendy R., Labat, Aurélie, Scobbie, Lorraine, Duncan, Gary J., Duthie, Garry G.
Published in Food chemistry (01.07.2009)
Published in Food chemistry (01.07.2009)
Get full text
Journal Article
Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal
Selman, Colin, McLaren, Jane S., Collins, Andrew R., Duthie, Garry G., Speakman, John R.
Published in Biology letters (2005) (23.08.2013)
Published in Biology letters (2005) (23.08.2013)
Get full text
Journal Article
The impact of experimentally elevated energy expenditure on oxidative stress and lifespan in the short-tailed field vole Microtus agrestis
Selman, Colin, McLaren, Jane S, Collins, Andrew R, Duthie, Garry G, Speakman, John R
Published in Proceedings of the Royal Society. B, Biological sciences (22.08.2008)
Published in Proceedings of the Royal Society. B, Biological sciences (22.08.2008)
Get full text
Journal Article
Selective bio-availability of phenolic acids from Scottish strawberries
Russell, Wendy R, Scobbie, Lorraine, Labat, Aurélie, Duthie, Garry G
Published in Molecular nutrition & food research (01.05.2009)
Published in Molecular nutrition & food research (01.05.2009)
Get full text
Journal Article
The bioavailability of raspberry anthocyanins and ellagitannins in rats
Borges, Gina, Roowi, Suri, Rouanet, Jean-Max, Duthie, Garry G., Lean, Michael E. J., Crozier, Alan
Published in Molecular nutrition & food research (01.06.2007)
Published in Molecular nutrition & food research (01.06.2007)
Get full text
Journal Article
Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines
Burns, Jennifer, Gardner, Peter T, O'Neil, Jennifer, Crawford, Sharon, Morecroft, Ian, McPhail, Donald B, Lister, Carolyn, Matthews, David, MacLean, Margaret R, Lean, Michael E. J, Duthie, Garry G, Crozier, Alan
Published in Journal of agricultural and food chemistry (01.02.2000)
Published in Journal of agricultural and food chemistry (01.02.2000)
Get full text
Journal Article
Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?
Goszcz, Katarzyna, Duthie, Garry G, Stewart, Derek, Leslie, Stephen J, Megson, Ian L
Published in British journal of pharmacology (01.06.2017)
Published in British journal of pharmacology (01.06.2017)
Get full text
Journal Article
Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach
Rodríguez-Gutiérrez, Guillermo, Duthie, Garry G., Wood, Sharon, Morrice, Phil, Nicol, Fergus, Reid, Martin, Cantlay, Louise L., Kelder, Thomas, Horgan, Graham W., Fernández-Bolaños Guzmán, Juan, de Roos, Baukje
Published in Molecular nutrition & food research (01.07.2012)
Published in Molecular nutrition & food research (01.07.2012)
Get full text
Journal Article
High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health
Russell, Wendy R, Gratz, Silvia W, Duncan, Sylvia H, Holtrop, Grietje, Ince, Jennifer, Scobbie, Lorraine, Duncan, Garry, Johnstone, Alexandra M, Lobley, Gerald E, Wallace, R John, Duthie, Garry G, Flint, Harry J
Published in The American journal of clinical nutrition (01.05.2011)
Published in The American journal of clinical nutrition (01.05.2011)
Get full text
Journal Article
Determination of Flavonol Metabolites in Plasma and Tissues of Rats by HPLC−Radiocounting and Tandem Mass Spectrometry Following Oral Ingestion of [2-14C]Quercetin-4‘-glucoside
Mullen, William, Graf, Brigitte A, Caldwell, Stuart T, Hartley, Richard C, Duthie, Garry G, Edwards, Christine A, Lean, Michael E. J, Crozier, Alan
Published in Journal of agricultural and food chemistry (06.11.2002)
Published in Journal of agricultural and food chemistry (06.11.2002)
Get full text
Journal Article
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial
Duthie, Susan J., Duthie, Garry G., Russell, Wendy R., Kyle, Janet A. M., Macdiarmid, Jennie I., Rungapamestry, Vanessa, Stephen, Sylvia, Megias-Baeza, Cristina, Kaniewska, Joanna J., Shaw, Lindsey, Milne, Lesley, Bremner, David, Ross, Karen, Morrice, Philip, Pirie, Lynn P., Horgan, Graham, Bestwick, Charles S.
Published in European journal of nutrition (01.08.2018)
Published in European journal of nutrition (01.08.2018)
Get full text
Journal Article
Bioavailable Concentrations of Delphinidin and Its Metabolite, Gallic Acid, Induce Antioxidant Protection Associated with Increased Intracellular Glutathione in Cultured Endothelial Cells
Stewart, Derek, Duthie, Garry G., Deakin, Sherine J., Goszcz, Katarzyna, Megson, Ian L.
Published in Oxidative medicine and cellular longevity (01.01.2017)
Published in Oxidative medicine and cellular longevity (01.01.2017)
Get full text
Journal Article