Use of molecular methods for the identification of yeast associated with table olives
ARROYO-LOPEZ, F. N, DURAN-QUINTANA, M. C, RUIZ-BARBA, J. L, QUEROL, A, GARRIDO-FERNANDEZ, A
Published in Food microbiology (01.12.2006)
Published in Food microbiology (01.12.2006)
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Journal Article
Effect of Storage Process on the Sugars, Polyphenols, Color and Microbiological Changes in Cracked Manzanilla-Aloreña Table Olives
Arroyo-López, F. N, Durán-Quintana, M. C, Romero, C, Rodríguez-Gómez, F, Garrido-Fernández, A
Published in Journal of agricultural and food chemistry (05.09.2007)
Published in Journal of agricultural and food chemistry (05.09.2007)
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Journal Article
Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Aloreña cracked table olives
Arroyo-López, F.N., Bautista-Gallego, J., Durán-Quintana, M.C., Garrido-Fernández, A.
Published in Food science & technology (01.05.2008)
Published in Food science & technology (01.05.2008)
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Journal Article
Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth
Segovia Bravo, K.A., Arroyo López, F.N., García García, P., Durán Quintana, M.C., Garrido Fernández, A.
Published in International journal of food microbiology (28.02.2007)
Published in International journal of food microbiology (28.02.2007)
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Journal Article
Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus
Arroyo-López, F.N., Bautista-Gallego, J., Chiesa, A., Durán-Quintana, M.C., Garrido-Fernández, A.
Published in Food microbiology (01.06.2009)
Published in Food microbiology (01.06.2009)
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Journal Article
Improvement of the storage process for cracked table olives
Arroyo-López, F.N., Bautista-Gallego, J., Durán-Quintana, M.C., Rodríguez-Gómez, F., Romero-Barranco, C., Garrido-Fernández, A.
Published in Journal of food engineering (01.12.2008)
Published in Journal of food engineering (01.12.2008)
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Journal Article
Use of logistic regression with dummy variables for modeling the growth-no growth limits of Saccharomyces cerevisiae IGAL01 as a function of sodium chloride, acid type, and potassium sorbate concentration according to growth media
ARROYO LOPEZ, F. N, DURAN QUINTANA, M. C, GARRIDO FERNANDEZ, A
Published in Journal of food protection (01.02.2007)
Published in Journal of food protection (01.02.2007)
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Journal Article
Physicochemical and microbiological profile of packed table olives
Lopez-Lopez, A, Garcia-Garcia, P, Duran-Quintana, M.C, Garrido-Fernandez, A
Published in Journal of food protection (01.10.2004)
Published in Journal of food protection (01.10.2004)
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Journal Article
Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives
Arroyo-López, F.N., Bautista-Gallego, J., Segovia-Bravo, K.A., García-García, P., Durán-Quintana, M.C., Romero, C., Rodríguez-Gómez, F., Garrido-Fernández, A.
Published in Food science & technology (01.12.2009)
Published in Food science & technology (01.12.2009)
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Journal Article
Relationship between time-to-detection (TTD) and the biological parameters of Pichia anomala IG02; modelling of TTD as a function of temperature, NaCl concentration, and pH and quantification of their effects
Arroyo Lopez, F.N, Duran Quintana, M.C, Garrido Fernandez, A
Published in Food microbiology (01.06.2006)
Published in Food microbiology (01.06.2006)
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Journal Article
Establishment of conditions for green table olive fermentation at low temperature
Duran Quintana, M.C. (Instituto de la Grasa CSIC, Seville (Spain). Dept. de Biotecnologia de Alimentos), Garcia Garcia, P, Garrido Fernandez, A
Published in International journal of food microbiology (15.10.1999)
Published in International journal of food microbiology (15.10.1999)
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Journal Article
Use of the generalized z-value concept to study the effects of temperature, NaCl concentration and pH on Pichia anomala, a yeast related to table olive fermentation
ARROYO LOPEZ, Francisco Noé, DURAN QUINTANA, M. C, GARRIDO FERNANDEZ, Antonio
Published in International journal of food microbiology (15.01.2006)
Published in International journal of food microbiology (15.01.2006)
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Journal Article
Evaluation of primary models to describe the growth of Pichia anomala and study of temperature, NaCl, and pH effects on its biological parameters by response surface methodology
Arroyo, F.N, Duran Quintana, M.C, Garrido Fernandez, A
Published in Journal of food protection (01.03.2005)
Published in Journal of food protection (01.03.2005)
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Journal Article
Use of a D-optimal design with constrains to quantify the effects of the mixture of sodium, potassium, calcium and magnesium chloride salts on the growth parameters of Saccharomyces cerevisiae
Bautista-Gallego, J, Arroyo-López, F. N, Chiesa, A, Durán-Quintana, M. C, Garrido-Fernández, A
Published in Journal of industrial microbiology & biotechnology (01.08.2008)
Published in Journal of industrial microbiology & biotechnology (01.08.2008)
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Journal Article
Individual Effects of Sodium, Potassium, Calcium, and Magnesium Chloride Salts on Lactobacillus pentosus and Saccharomyces cerevisiae Growth
Bautista-Gallego, J, Arroyo-López, F.N, Durán-Quintana, M.C, Garrido-Fernández, A
Published in Journal of food protection (01.07.2008)
Published in Journal of food protection (01.07.2008)
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