Search Results - "DUMEN, EMEK" :: K.UTB vyhledávací portál

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Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul

by Aydin, Ali, Suleymanoglu, Ali Anil, Abdramanov, Abzal, Paulsen, Peter, Dumen, Emek
Published in Foods (07.04.2024)

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Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets

by Kahraman, Tolga, Issa, Ghassan, Bingol, Enver Baris, Kahraman, Beren Basaran, Dumen, Emek
Published in Brazilian journal of microbiology (01.06.2015)

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Prevalence, serological typing and pcr sensitivity comparision of salmonella typhimurium, salmonella enteritidis and salmonella spp. isolated from raw chicken carcasses

by DÜMEN E, AYDIN A, ISSA G
Published in Veteriner fakultesi dergisi (01.09.2015)

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Pcr assay for identification of animal species in different ready to eat raw meat samples

by CERİT H, DÜMEN E, SEZGİN FH, ERGİN S, BAYRAKAL GM
Published in Veteriner fakultesi dergisi (01.09.2015)

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Detection and molecular examination of pathogens in honey and bees in the northern marmara region, turkey

by Gülay Merve BAYRAKAL, Gözde EKİCİ, Hayrettin AKKAYA, Funda Hatice SEZGİN, Emek DÜMEN
Published in Veteriner fakultesi dergisi (01.05.2020)

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Probiotic Foods Are Effective on Weight Loss, Biochemical Parameters, and Intestinal Microbiota in Wistar Albino Rats with Obese Microbiota

by Tarakci, Nadide Gizem, Erdem, Nihal Zekiye, Dumen, Emek
Published in International journal of clinical practice (Esher) (03.03.2022)

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Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens

by Dumen, Emek, Ekici, Gozde, Ergin, Sevgi, Bayrakal, Gulay Merve
Published in Foodborne pathogens and disease (01.09.2020)

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N-Acetylcysteine Reduced the Effect of Ethanol on Antioxidant System in Rat Plasma and Brain Tissue

by AYDIN, SEVAL, OZARAS, RESAT, UZUN, HAFIZE, BELCE, AHMET, USLU, EZEL, TAHAN, VEYSEL, ALTUG, TUNCAY, DUMEN, EMEK, SENTURK, HAKAN
Published in The Tohoku Journal of Experimental Medicine (01.10.2002)

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Molecular identification of listeria monocytogenes and escherichia coli o157: h7 isolated from fresh kashar cheese and milk creme

by Gözde EKİCİ, Emek DÜMEN, Gülay Merve BAYRAKAL, Sevgi ERGİN
Published in Veteriner fakultesi dergisi (01.03.2019)

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Detection of Extended Spectrum ß-Lactamase-Producing IEscherichia coli/I with Biofilm Formation from Chicken Meat in Istanbul

by Aydin, Ali, Suleymanoglu, Ali Anil, Abdramanov, Abzal, Paulsen, Peter, Dumen, Emek
Published in Foods (01.04.2024)

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Microbiological and parasitological quality of honey produced in İstanbul

by DÜMEN, Emek, AKKAYA, Hayrettin, ÖZ, Gülay Merve, SEZGİN, Funda Hatice
Published in TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES (01.01.2013)

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Comparision of DGAT1 K232A Polymorphism and its Effects on some Milk Quality Parameters in Holstein and Native Black Race Cattles

by DÜMEN, Emek, CERİT, Harun, SEZGİN, Funda Hatice
Published in Veteriner fakultesi dergisi (01.03.2014)

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Prevalence and antimicrobial susceptibility of salmonella in rendered animal products used in poultry feed in turkey

by KUTAY HC, DÜMEN E, KESER O, BİLGİN AŞ, ERGİN S, KOCABAĞLI N
Published in Veteriner fakultesi dergisi (01.11.2016)

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Investigation of salmonella spp. and listeria monocytogenes in seafood by cultural methods and pcr

by İKİZ S, DÜMEN E, BAŞARAN KAHRAMAN B, BAYRAKAL GM, KAHRAMAN T, ERGİN S
Published in Veteriner fakultesi dergisi (01.05.2016)

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Cronobacter sakazakii (Enterobacter sakazakii): Sadece Bebeklerin Problemi mi?

by DUMEN, Emek
Published in Veteriner fakultesi dergisi (2009)

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Social Factors that Affect the Hand Hygiene of Elementary and Highschool Students in İstanbul – Turkey

by DÜMEN, Emek, ÖZGÜR, N.Yakut, SEZGİN, Funda H.
Published in Veteriner fakultesi dergisi (01.07.2012)

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Çiğ Tavuk Karkaslarından İzole Edilen Salmonella Typhimurium, Salmonella Enteritidis ve Salmonella spp.’nin Prevalans, Serolojik Tiplendirme ve PCR Hassasiyetinin Karşılaştırılması

by DUMEN, Emek, AYDIN, Ali, ISSA, Ghassan
Published in Veteriner fakultesi dergisi (2015)

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The role of proteinase enzymes in the process of conversion of muscle to meat

by Dümen, Emek
Published in Veterinarski glasnik (2006)

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Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb

by BİNGÖL, Enver Barış, KAHRAMAN, Tolga, ISSA, Ghassan, DÜMEN, Emek, GÖKSOY, Ergün Ömer, BÜYÜKÜNAL, Serkan Kemal
Published in Veteriner fakultesi dergisi (01.09.2014)

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Pastanelerde İstihdam Edilen Personelin Ellerinin Mikrobiyolojik Yükünün Kişisel ve Yaşam Biçimleri Özelliklerine Göre Modellenmesi

by DUMEN, Emek, SEZGIN, Funda
Published in Veteriner fakultesi dergisi (2009)

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