Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low‐fat functional cookies substituted with wheat germ flour and coffee silverskin
Büyük, Zülal, Dulger Altiner, Dilek
Published in Journal of the science of food and agriculture (01.02.2024)
Published in Journal of the science of food and agriculture (01.02.2024)
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Journal Article
In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
DULGER ALTINER, Dilek, SANDİKCİ ALTUNATMAZ, Sema, SABUNCU, Merve, AKSU, Filiz, SAHAN, Yasemin
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies
Sahan, Yasemin, Aydin, Emine, Dundar, Ayse Inkaya, Altiner, Dilek Dulger, Celik, Guler, Gocmen, Duygu
Published in Food science and biotechnology (01.10.2019)
Published in Food science and biotechnology (01.10.2019)
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Journal Article
Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)
Dulger Altıner, Dilek, Yıkmış, Seydi, Şimşek, Mehmet Ali, Türkol, Melikenur, Tokatlı Demirok, Nazan, Celik, Guler
Published in ACS omega (09.07.2024)
Published in ACS omega (09.07.2024)
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Journal Article
A research on the chemical and microbiological qualities of honeys sold in Istanbul
URAN, Harun, AKSU, Filiz, DÜLGER ALTINER, Dilek
Published in Ciência e tecnologia de alimentos (01.12.2017)
Published in Ciência e tecnologia de alimentos (01.12.2017)
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Journal Article
In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
DULGER ALTINER, Dilek, SANDİKCİ ALTUNATMAZ, Sema, SABUNCU, Merve, AKSU, Filiz, SAHAN, Yasemin
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Scolymus hispanicus L. Unu İlavesinin Hamurun Reolojik Özellikleri Üzerine Etkisi
DÜLGER ALTINER, Dilek, ŞAHAN, Yasemin
Published in Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (15.12.2021)
Published in Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (15.12.2021)
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Journal Article
Türk mutfak kültürü ve beslenme alışkanlıkları üzerine bir değerlendirme
Solmaz,Yasemin, Dülger Altıner,Dilek
Published in Safran Kültür ve Turizm Araştırmaları Dergisi (SAKTAD) (01.03.2018)
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Published in Safran Kültür ve Turizm Araştırmaları Dergisi (SAKTAD) (01.03.2018)
Journal Article