Search Results - "DUBERNET MARC" :: K.UTB vyhledávací portál

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Dosage automatique de l'acidité volatile dans les vins

by Marc Dubernet
Published in OENO one (01.09.1976)

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Journal Article

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Purification and properties of laccase from Botrytis cinerea

by Dubernet, Marc, Ribereau-Gayon, Pascal, Lerner, Henri R., Harel, Eitan, Mayer, Alfred M.
Published in Phytochemistry (Oxford) (1977)

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Journal Article

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Automatic Analysers in Oenology

by Dubernet, Marc
Published in Wine Chemistry and Biochemistry (2009)

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Book Chapter

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Présence et signification dans les moûts et les vins de la tyrosinase du raisin

by Marc DUBERNET, Pascal RIBEREAU-GAYON
Published in OENO one (20.12.1973)

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Journal Article

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Method and device for objective qualitative analysis of grape must and/or wines using wideband infrared spectrometry

by DUBERNET MARC
Year of Publication 26.04.2005

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Patent

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Method and device for objective qualitative analysis of grape must and/or wines using wideband infrared spectrometry

by Dubernet, Marc
Year of Publication 26.04.2005

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Patent

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Method and device for objective qualitative analysis of grape must and/or wines using wideband infrared spectrometry

by MARC DUBERNET
Year of Publication 19.08.2004

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Patent

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PROCEDIMIENTO Y DISPOSITIVO DE EVALUACION DEL CONTENIDO DE OCRATOXINA A Y/O DE ASPERGILLUS CARBONARIUS DE LOS MOSTOS Y DE LOS VINOS

by DUBERNET MATTHIEU, DUBERNET MARC
Year of Publication 14.10.2009

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Patent

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Method and device for objective qualitative analysis of grape must and/or wines using wideband infrared spectrometry

by DUBERNET, MARC
Year of Publication 29.08.2003

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Patent

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Method and device for objective qualitative analysis of grape must and/or wines by broadband infrared spectrometry

by MARC DUBERNET
Year of Publication 27.08.2003

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Patent

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METHOD AND DEVICE FOR OBJECTIVE QUALITATIVE ANALYSIS OF GRAPE MUST AND/OR WINES USING WIDEBAND INFRARED SPECTROMETRY

by DUBERNET, MARC
Year of Publication 22.05.2002

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Patent

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PROCEDE ET DISPOSITIF D'ANALYSE QUALITATIVE OBJECTIVE DES MOUTS DE RAISINS ET/OU DES VINS PAR SPECTROMETRIE INFRAROUGE LARGE BANDE

by DUBERNET MARC
Year of Publication 02.11.2001

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Patent

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Method and device for objective qualitative analysis of grape must and/or wines using wideband infrared spectrometry

by MARC DUBERNET
Year of Publication 19.03.2001

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Patent

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Objective qualitative analysis for liquid components in wine-making, using wide band infra- red spectrometry

by DUBERNET MARC
Year of Publication 23.02.2001

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Patent

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PROCEDE ET DISPOSITIF D'EVALUATION DE LA TENEUR EN OCHRATOXINE A ET/OU EN ASPERGILLUS CARBONARIUS DES MOUTS ET DES VINS

by DUBERNET MATTHIEU, DUBERNET MARC
Year of Publication 10.08.2007

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Patent

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Evaluating ochratoxin A content in wine making liquid composition, and/or degree of attack by Aspergillus carbonarius in grapes, comprises executing spectroscopic analysis of composition and measuring spectral density values of composition

by DUBERNET MATTHIEU, DUBERNET MARC
Year of Publication 01.02.2009

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Patent

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METHOD AND DEVICE FOR OBJECTIVE QUALITATIVE ANALYSIS OF GRAPE MUST AND/OR WINES USING WIDEBAND INFRARED SPECTROMETRY

by DUBERNET, MARC
Year of Publication 01.03.2001

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Patent

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PROCEDIMENTO E DISPOSITIVO DI VALUTAZIONE DEL TENORE IN OCRATOSSINA A E-O IN ASPERGILLUS CARBONARIUS DEI MOSTI DEI VINI

by DUBERNET MATTHIEU, DUBERNET MARC
Year of Publication 23.11.2007

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Patent

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Evaluating ochratoxin A content in wine making liquid composition, and/or degree of attack by Aspergillus carbonarius in grapes, comprises executing spectroscopic analysis of composition and measuring spectral density values of composition

by DUBERNET MATTHIEU, DUBERNET MARC
Year of Publication 01.12.2006

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Patent

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