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Published in Vigilância Sanitária em Debate (01.11.2018)
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Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro
Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, Katia Christina Leandro
Published in Vigilância Sanitária em Debate (01.11.2018)
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Published in Vigilância Sanitária em Debate (01.11.2018)
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Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro
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Published in Vigilância Sanitária em Debate (01.11.2018)
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Published in Vigilância Sanitária em Debate (01.11.2018)
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Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro
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Published in Vigilância Sanitária em Debate (01.11.2018)
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Published in Vigilância Sanitária em Debate (01.11.2018)
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Published in Revista brasileira de ciência veterinária (2018)
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processo para preparação do leite fermentado probiótico com leite processado por aquecimento ôhmico
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Year of Publication 27.04.2021
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