Effect of continuous temperature change on hydrolytic products of yeast beta-glucan by endo-beta-1,3-glucanase
Duan, Feng, Lu, Xuemei, Duan, Yongcheng, Gao, Peiji
Published in Shengwu gongcheng xuebao (01.07.2011)
Get more information
Published in Shengwu gongcheng xuebao (01.07.2011)
Journal Article