Biological analysis of the potential pathogenic mechanisms of Infectious COVID-19 and Guillain-Barré syndrome
Gao, Hongyu, Wang, Shuning, Duan, Hanying, Wang, Yushi, Zhu, Hui
Published in Frontiers in immunology (05.12.2023)
Published in Frontiers in immunology (05.12.2023)
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Journal Article
Comparative efficacy and acceptability of selective serotonin reuptake inhibitor antidepressants for binge eating disorder: A network meta-analysis
Duan, Hanying, Zhu, Lijun, Li, Min, Zhang, Xinyue, Zhang, Beilin, Fang, Shaokuan
Published in Frontiers in pharmacology (06.09.2022)
Published in Frontiers in pharmacology (06.09.2022)
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Journal Article
Evaluation of the causal effects of immune cells on ischemic stroke: a Mendelian randomization study
Wang, Kunyu, Zhang, Beilin, Li, Min, Duan, Hanying, Jiang, Zhuoya, Gao, Su, Chen, Jing, Fang, Shaokuan
Published in Frontiers in immunology (24.05.2024)
Published in Frontiers in immunology (24.05.2024)
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Journal Article
Research landscape and trends of cerebral amyloid angiopathy: a 25-year scientometric analysis
Wang, Kunyu, Zhang, Beilin, Du, Heqian, Duan, Hanying, Jiang, Zhuoya, Fang, Shaokuan
Published in Frontiers in neurology (08.01.2024)
Published in Frontiers in neurology (08.01.2024)
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Journal Article
Quantification of Total Folate, Folate Species and Polyglutamyl Folate Distribution in Winged Beans (Psophocarus tetragonolobus (L) DC) from Different Cultivars and Growth Stages by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry
LUO, Shuangyan, DUAN, Hanying, ZOU, Yuchen, QIU, Ruixia, WANG, Chao
Published in Journal of Nutritional Science and Vitaminology (2017)
Published in Journal of Nutritional Science and Vitaminology (2017)
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Journal Article
Effects of high-pressure processing on the physicochemical and adsorption properties, structural characteristics, and dietary fiber content of kelp (Laminaria japonica)
Zhao, Songlin, Pan, Zhitao, Azarakhsh, Nima, Ramaswamy, Hosahalli S., Duan, Hanying, Wang, Chao
Published in Current research in food science (01.01.2024)
Published in Current research in food science (01.01.2024)
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Journal Article
Optimization the conversion of glucosinolate to isothiocyanate in yellow mustard seeds (Sinapis alba) by response surface methodology
Pan, Zhitao, Meng, Ziyi, Tan, Mei, Duan, Hanying, Ramaswamy, Hosahalli S., Qiu, Xin, Wang, Chao
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Journal Article
Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil ( Citrus aurantium var. dulcis )
Peng, Qun, Meng, Ziyi, Luo, Ziyang, Duan, Hanying, Ramaswamy, Hosahalli S, Wang, Chao
Published in Foods (26.12.2022)
Published in Foods (26.12.2022)
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Journal Article
Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds
Meng, Ziyi, Tan, Mei, Azarakhsh, Nima, Duan, Hanying, Ramaswamy, Hosahalli S., Bai, Weibin, Wang, Chao
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Journal Article
Effect of Different Thawing Methods on Quality of Prunes
Xinyi WU, Zhitao PAN, Yinfei ZHU, Chao WANG, Hanying DUAN
Published in Shipin gongye ke-ji (01.09.2022)
Published in Shipin gongye ke-ji (01.09.2022)
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Journal Article
The influence of high pressure processing and germination on anti-nutrients contents, in vitro amino acid release and mineral digestibility of soybeans
Wu, Xinyi, Tan, Mei, Zhu, Yinfei, Duan, Hanying, Ramaswamy, Hosahalli S., Bai, Weibin, Wang, Chao
Published in Journal of food composition and analysis (01.01.2023)
Published in Journal of food composition and analysis (01.01.2023)
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Journal Article
Optimization of calcium pectinate gel production from high methoxyl pectin
Duan, Hanying, Wang, Xiaoyun, Azarakhsh, Nima, Wang, Chao, Li, Meng, Fu, Guiming, Huang, Xuesong
Published in Journal of the science of food and agriculture (30.01.2022)
Published in Journal of the science of food and agriculture (30.01.2022)
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Journal Article
Effects of high‐pressure pretreatment on acid extraction of pectin from pomelo peel
Duan, Hanying, Yan, Xu, Azarakhsh, Nima, Huang, Xuesong, Wang, Chao
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
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Journal Article
High pressure assisted extraction for cadmium decontamination of long rice grain
Luo, Ziyang, Duan, Hanying, Yang, Yuncheng, Zhang, Wentao, Ramaswamy, Hosahalli S., Bai, Weibin, Wang, Chao
Published in Food control (01.07.2021)
Published in Food control (01.07.2021)
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