Search Results - "DRUON AMANDINE" :: K.UTB vyhledávací portál

Synergy of maltitol and intense sweetener in taste masking of acetaminophen chewable tablets

by Parissaux, Xavier, Druon, Amandine, Agnès, Wagner, Lefèvre, Philippe
Published in International journal of pharmaceutics (05.02.2018)

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Block protocol for conventional profiling to sensory characterize plant protein isolates

by Cosson, Audrey, Delarue, Julien, Mabille, Anne-Cécile, Druon, Amandine, Descamps, Nicolas, Roturier, Jean-Michel, Souchon, Isabelle, Saint-Eve, Anne
Published in Food quality and preference (01.07.2020)

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METHOD FOR THE PRODUCTION OF A MICROALGAL BIOMASS OF OPTIMISED SENSORY QUALITY

by PATINIER SAMUEL, DRUON AMANDINE
Year of Publication 03.03.2016

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METHOD FOR OPTIMISING THE PRODUCTION EFFICIENCY, ORGANOLEPTIC QUALITY AND STABILITY OVER TIME OF A PROTEIN-RICH MICROALGAE BIOMASS

by TOURSEL BEATRICE, PATINIER SAMUEL, DRUON AMANDINE
Year of Publication 16.03.2016

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METHOD FOR PREPARING LIPID-RICH COMPOSITIONS OF MICROALGA FLOUR WITH OPTIMISED ORGANOLEPTIC PROPERTIES

by SEGUEILHA LAURENT, DRUON AMANDINE, LE RUYET MARIE
Year of Publication 18.04.2016

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PROTEIN-RICH MICROALGAL BIOMASS COMPOSITIONS OF OPTIMIZED SENSORY QUALITY

by JEROSCH HEIKE, PATINIER SAMUEL, DRUON AMANDINE, GUILLEMANT MARILYNE
Year of Publication 18.03.2016

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MICROALGAL FLOUR COMPOSITIONS OF OPTIMISED SENSORY QUALITY

by JEROSCH HEIKE, PATINIER SAMUEL, DRUON AMANDINE, GUILLEMANT MARILYNE
Year of Publication 03.03.2016

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METHOD FOR THE INDUSTRIAL PRODUCTION OF FLOUR FROM LIPID-RICH MICROALGA BIOMASS WITH NO OFF-NOTES BY CONTROLLING THE OXYGEN AVAILABILITY

by SEGUEILHA LAURENT, JEROSCH HEIKE, DRUON AMANDINE, LE RUYET MARIE, DELAROCHE SYLVAIN
Year of Publication 26.04.2016

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IMPROVED MICROALGAL FLOUR

by DESAI RUCHIR, BALIU ENRIQUE, NORRIS LESLIE, RUYET MARIE LE, PATINIER SAMUEL, DRUON AMANDINE, PIECHOCKI JOHN, PASSE DAMIEN
Year of Publication 02.10.2015

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METHOD FOR THE PRODUCTION OF A MICROALGAL BIOMASS OF OPTIMISED SENSORY QUALITY

by Patinier, Samuel, Druon, Amandine
Year of Publication 16.08.2018

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A SWEETENER OR SWEETNESS ENHANCER COMPOSITION

by SIEMS, Karsten, KLUGE, Grit, DRUON, Amandine, DESCAMPS, Nicolas, HETTERLING, Gregor, TSICHRINTZI, Fotini, KROHN, Michael, RIEDEL, Katja
Year of Publication 17.04.2024

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METHOD FOR THE PRODUCTION OF A MICROALGAL BIOMASS OF OPTIMISED SENSORY QUALITY

by DRUON, Amandine, PATINIER, Samuel
Year of Publication 29.03.2017

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Patent

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A SWEETENER OR SWEETNESS ENHANCER COMPOSITION

by SIEMS, Karsten, WALUGA, Gregor, KLUGE, Grit, DRUON, Amandine, DESCAMPS, Nicolas, TSICHRINTZI, Fotini, KROHN, Michael, RIEDEL, Katja
Year of Publication 10.08.2023

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METHOD FOR PREPARING LIPID-RICH COMPOSITIONS OF MICROALGA FLOUR WITH OPTIMIZED ORGANOLEPTIC PROPERTIES

by Segueilha, Laurent, Le Ruyet, Marie, Druon, Amandine
Year of Publication 13.02.2020

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METHOD FOR THE PRODUCTION OF A MICROALGAL BIOMASS OF OPTIMISED SENSORY QUALITY

by PATINIER SAMUEL, DRUON AMANDINE
Year of Publication 26.05.2016

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METHOD FOR THE PRODUCTION OF A MICROALGAL BIOMASS OF OPTIMISED SENSORY QUALITY

by DRUON, AMANDINE, PATINIER, SAMUEL
Year of Publication 18.05.2016

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A SWEETENER OR SWEETNESS ENHANCER COMPOSITION

by SIEMS, Karsten, WALUGA, Gregor, KLUGE, Grit, DRUON, Amandine, DESCAMPS, Nicolas, TSICHRINTZI, Fotini, KROHN, Michael, RIEDEL, Katja
Year of Publication 11.05.2023

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Method for the production of a microalgal biomass of optimised sensory quality

by PATINIER SAMUEL, DRUON AMANDINE
Year of Publication 17.02.2016

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Microalgal flour compositions of optimised sensory quality

by Guillemant, Marilynne, Patinier, Samuel, Druon, Amandine, Jerosch, Heike
Year of Publication 25.05.2021

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A SWEETENER OR SWEETNESS ENHANCER COMPOSITION

by SIEMS, Karsten, KLUGE, Grit, DRUON, Amandine, DESCAMPS, Nicolas, HETTERLING, Gregor, TSICHRINTZI, Fotini, KROHN, Michael, RIEDEL, Katja
Year of Publication 07.12.2022

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Patent

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