Characterization of the microbial flora from a traditional Greek fermented sausage
Drosinos, E.H., Mataragas, M., Xiraphi, N., Moschonas, G., Gaitis, F., Metaxopoulos, J.
Published in Meat science (01.02.2005)
Published in Meat science (01.02.2005)
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Quantifying the spoilage and shelf-life of yoghurt with fruits
Mataragas, M., Dimitriou, V., Skandamis, P.N., Drosinos, E.H.
Published in Food microbiology (01.05.2011)
Published in Food microbiology (01.05.2011)
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Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments
Talon, R., Lebert, I., Lebert, A., Leroy, S., Garriga, M., Aymerich, T., Drosinos, E.H., Zanardi, E., Ianieri, A., Fraqueza, M.J., Patarata, L., Lauková, A.
Published in Meat science (01.12.2007)
Published in Meat science (01.12.2007)
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Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing
Latorre-Moratalla, M.L., Bover-Cid, S., Talon, R., Garriga, M., Zanardi, E., Ianieri, A., Fraqueza, M.J., Elias, M., Drosinos, E.H., Vidal-Carou, M.C.
Published in Food science & technology (2010)
Published in Food science & technology (2010)
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Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131
Xiraphi, N., Georgalaki, M., Rantsiou, K., Cocolin, L., Tsakalidou, E., Drosinos, E.H.
Published in Meat science (01.10.2008)
Published in Meat science (01.10.2008)
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Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages
LATORRE-MORATALLA, M. L, BOVER-CID, S, LAUKOVA, A, VIDAL-CAROU, M. C, TALON, R, AYMERICH, T, GARRIGA, M, ZANARDI, E, IANIERI, A, FRAQUEZA, M. J, ELIAS, M, DROSINOS, E. H
Published in Journal of food protection (01.03.2010)
Published in Journal of food protection (01.03.2010)
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Modeling the Effect of Abrupt Acid and Osmotic Shifts within the Growth Region and across Growth Boundaries on Adaptation and Growth of Listeria monocytogenes
LE MARC, Y, SKANDAMIS, P. N, BELESSI, C. I. A, MERKOURI, S. I, GEORGE, S. M, GOUNADAKI, A. S, SCHVARTZMAN, S, JORDAN, K, DROSINOS, E. H, BARANYI, J
Published in Applied and Environmental Microbiology (01.10.2010)
Published in Applied and Environmental Microbiology (01.10.2010)
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Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: validation of the predictive growth model under constant and dynamic temperature storage conditions
Mataragas, M, Drosinos, E.H, Siana, P, Skandamis, P, Metaxopoulos, I
Published in Journal of food protection (01.06.2006)
Published in Journal of food protection (01.06.2006)
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Adaptive Growth Responses of Listeria monocytogenes to Acid and Osmotic Shifts above and across the Growth Boundaries
BELESSI, C.-I. A, MARC, Y. Le, MERKOURI, S. I, GOUNADAKI, A. S, SCHVARTZMAN, S, JORDAN, K, DROSINOS, E. H, SKANDAMIS, P. N
Published in Journal of food protection (2011)
Published in Journal of food protection (2011)
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Growth and bacteriocin production kinetics of Leuconostoc mesenteroides E131
Drosinos, E.H, Mataragas, M, Nasis, P, Galiotou, M, Metaxopoulos, J
Published in Journal of applied microbiology (01.01.2005)
Published in Journal of applied microbiology (01.01.2005)
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Performance of Pseudomonas CFC-selective medium in the fish storage ecosystems
Tryfinopoulou, P, Drosinos, E.H, Nychas, G.-J.E
Published in Journal of microbiological methods (01.11.2001)
Published in Journal of microbiological methods (01.11.2001)
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