Delaying cluster growth of ionotropic induced alginate gelation by oligoguluronate
Padoł, Anna Maria, Maurstad, Gjertrud, Draget, Kurt Ingar, Stokke, Bjørn Torger
Published in Carbohydrate polymers (20.11.2015)
Published in Carbohydrate polymers (20.11.2015)
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Journal Article
Improved immune responses in mice using the novel chitosan adjuvant ViscoGel, with a Haemophilus influenzae type b glycoconjugate vaccine
Neimert-Andersson, Theresa, Hällgren, Anne-Charlotte, Andersson, Mats, Langebäck, Joakim, Zettergren, Louise, Nilsen-Nygaard, Julie, Draget, Kurt Ingar, van Hage, Marianne, Lindberg, Alf, Gafvelin, Guro, Grönlund, Hans
Published in Vaccine (08.11.2011)
Published in Vaccine (08.11.2011)
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Journal Article
Characterization and Properties of Hydrogels Made from Neutral Soluble Chitosans
Franzén, Henry, Draget, Kurt, Langebäck, Joakim, Nilsen-Nygaard, Julie
Published in Polymers (01.03.2015)
Published in Polymers (01.03.2015)
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Journal Article
Elucidating the rheological and thermal properties of mixed fish and pork skin gelatin gels: Effects of cooling conditions and incubation times
Geonzon, Lester C., Takagi, Hazuku, Hayano, Yumika, Draget, Kurt Ingar, Nordgård, Catherine Taylor, Matsukawa, Shingo
Published in Food hydrocolloids (01.11.2024)
Published in Food hydrocolloids (01.11.2024)
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Journal Article
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties
Saldanha do Carmo, Cátia, Silventoinen, Pia, Nordgård, Catherine Taylor, Poudroux, Claire, Dessev, Tzvetelin, Zobel, Hanne, Holtekjølen, Ann Katrin, Draget, Kurt Ingar, Holopainen-Mantila, Ulla, Knutsen, Svein Halvor, Sahlstrøm, Stefan
Published in Journal of food engineering (01.08.2020)
Published in Journal of food engineering (01.08.2020)
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Journal Article
ORAL PHARMACEUTICAL DISPERSION COMPOSITIONS
INGVILD JOHANNE HAUG, STEINER JOHAN ENGELSEN, DRAGET KURT INGAR, MAGNUS HATTREM, TORE SETERNES
Year of Publication 26.01.2017
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Year of Publication 26.01.2017
Patent
Chitosan cross-linked with Mo(VI) polyoxyanions: A new gelling system
Draget, Kurt Ingar, Värum, Kjell M., Moen, Einar, Gynnild, Hege, Smidsrød, Olav
Published in Biomaterials (1992)
Published in Biomaterials (1992)
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Journal Article
Similarities and differences between alginic acid gels and ionically crosslinked alginate gels
Draget, Kurt Ingar, Skjåk-Bræk, Gudmund, Stokke, Bjørn Torger
Published in Food hydrocolloids (2006)
Published in Food hydrocolloids (2006)
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Journal Article
Conference Proceeding