Comparison of drying kinetics, energy efficiency and color of dried eggplant slices with two different configurations of a heat pump dryer
Doymaz, İ̇brahim, Tunçkal, Cüneyt, Göksel, Zekiye
Published in Energy sources. Part A, Recovery, utilization, and environmental effects (11.04.2023)
Published in Energy sources. Part A, Recovery, utilization, and environmental effects (11.04.2023)
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Journal Article
Microwave and infrared drying kinetics and energy consumption of cherry tomatoes
Kipcak, Azmi, Doymaz, İbrahim
Published in Chemical Industry & Chemical Engineering Quarterly (01.01.2020)
Published in Chemical Industry & Chemical Engineering Quarterly (01.01.2020)
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Journal Article
Infrared drying of bee pollen: effects and impacts on food components
Isik, Ayla, Ozdemir, Murat, Doymaz, Ibrahim
Published in Czech Journal of Food Sciences (01.01.2019)
Published in Czech Journal of Food Sciences (01.01.2019)
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Journal Article
Microwave drying of green bean slices: drying kinetics and physical quality
DOYMAZ, Ibrahim, KIPCAK, Azmi Seyhun, PISKIN, Sabriye
Published in Czech Journal of Food Sciences (01.01.2015)
Published in Czech Journal of Food Sciences (01.01.2015)
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Journal Article
Modeling and Investigation of the Swelling Kinetics of Acrylamide-Sodium Acrylate Hydrogel
Piskin, Sabriye, Doymaz, Ibrahim, Ismail, Osman, Kipcak, Azmi Seyhun
Published in Journal of chemistry (01.01.2014)
Published in Journal of chemistry (01.01.2014)
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Journal Article
Characteristics of thin-layer infrared drying of green bean
DOYMAZ, Ibrahim, KIPCAK, Azmi Seyhun, PISKIN, Sabriye
Published in Czech Journal of Food Sciences (01.01.2015)
Published in Czech Journal of Food Sciences (01.01.2015)
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Journal Article