A comparison of modified atmosphere and vacuum skin packing for the storage of red meats
TAYLOR, A. A., DOWN, N. F., SHAW, B. G.
Published in International journal of food science & technology (01.02.1990)
Published in International journal of food science & technology (01.02.1990)
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Journal Article
Influence of post-mortem treatments on turkey and chicken meat texture
Wakefield, D.K, Dransfield, E, Down, N.F, Taylor, A.A
Published in International journal of food science & technology (01.02.1989)
Published in International journal of food science & technology (01.02.1989)
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Journal Article