Search Results - "DOU CHANGQING" :: K.UTB vyhledávací portál

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Sophoridine slow-release tablet and preparation method thereof

by JI HAO, DOU CHANGQING
Year of Publication 05.08.2015

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Method for adsorbing enterococcus by aid of attapulgite

by LIU JIA, JIANG XINGFENG, JI HAO, DOU CHANGQING
Year of Publication 18.11.2015

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Skin care product having anti-allergy, moisturizing and sun-screening functions and preparation method of skin care product

by LIU JIA, JI HAO, KONG FANBO, DOU CHANGQING
Year of Publication 18.11.2015

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Application of seabuckthorn flavone in preparation of compositions for enhancing drug effect of opioids

by JI HAO, DOU CHANGQING, LIU WENTAO, KAN JIANWEI
Year of Publication 11.11.2015

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Method for extracting caffeine from tea

by LIU JIA, JI HAO, ZHENG RENGUI, DOU CHANGQING
Year of Publication 14.10.2015

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Quality control method for cosmetics containing traditional Chinese medicinal ingredients

by LIU JIA, JI HAO, KONG FANBO, DOU CHANGQING
Year of Publication 07.10.2015

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Preparation method of ferromagnetic nano material

by DOU XINGKANG, JI HAO, DOU CHANGQING
Year of Publication 30.09.2015

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Application of kushenin in preparing composition for enhancing medical effect of opioid medicine

by JI HAO, DOU CHANGQING, LIU WENTAO, KAN JIANWEI
Year of Publication 23.09.2015

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Method for purifying glycyrrhetinic acid

by TENG FENGLIN, JI HAO, DOU CHANGQING
Year of Publication 12.08.2015

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Preparation method of acetylsalicylic acid

by JI HAO, ZHENG RENGUI, DOU CHANGQING
Year of Publication 12.08.2015

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Environment-friendly paint

by JI HAO, ZHOU PENG, DOU CHANGQING
Year of Publication 12.08.2015

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Water-based anti-fouling paint

by JI HAO, ZHOU PENG, DOU CHANGQING
Year of Publication 29.07.2015

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Wireless remote-control doorbell

by DOU HONGCHENG, JI HAO, DOU CHANGQING
Year of Publication 29.07.2015

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Composite plant polysaccharide electuary and preparation method thereof

by LIU JIA, JI HAO, HU YAJING, KONG FANBO, DOU CHANGQING, KAN JIANWEI
Year of Publication 15.04.2022

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Preparation method of spicy garlic-flavor dried pork

by LU WEIWEI, LIU JIA, JI HAO, KONG FANBO, DOU CHANGQING, KAN JIANWEI
Year of Publication 16.07.2021

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Application of monopotassium glycyrrhizinate as food additive in food or beverage

by LIU JIA, JI HAO, KONG FANBO, DOU CHANGQING, LI ZHENGYANG, XU JUAN, KAN JIANWEI
Year of Publication 03.06.2022

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Preparation method of tea polyphenol-containing granules

by JI HAO, HU YAJING, KONG FANBO, DOU CHANGQING, XU JUAN, KAN JIANWEI
Year of Publication 27.05.2022

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Formula of natural compound additive seasoning, preparation method and application thereof

by LU WEIWEI, LIU JIA, JI HAO, KONG FANBO, DOU CHANGQING, KAN JIANWEI
Year of Publication 22.06.2021

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Method for purifying n-butanol solvent in production of diammonium glycyrrhizinate

by LU WEIWEI, LIU JIA, JI HAO, KONG FANBO, DOU CHANGQING, WEI MIN, KAN JIANWEI
Year of Publication 17.05.2022

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Preparation method of gallocatechin gallate

by LU WEIWEI, LIU JIA, JI HAO, DOU CHANGQING, KAN JIANWEI
Year of Publication 18.06.2021

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