Prenylated Flavonoids as Valuable Biologically Active Compounds from Hops
Jan Nešpor, Václav Hanko, Marcel Karabín, Lukáš Jelínek, Pavel Dostálek
Published in Kvasný průmysl (On-line) (15.08.2017)
Published in Kvasný průmysl (On-line) (15.08.2017)
Get full text
Journal Article
The importance of amino acids in brewing industry and new methods of their determination
Hana ČÍŽKOVÁ, Pavel HOFTA, Irena KOLOUCHOVÁ, Pavel DOSTÁLEK
Published in Kvasný průmysl (On-line) (01.02.2005)
Published in Kvasný průmysl (On-line) (01.02.2005)
Get full text
Journal Article
Relationship of iso-α-acid content and endogenous antioxidative potential during storage of lager beer
Karabín, Marcel, Rýparová, Alena, Jelínek, Lukáš, Kunz, Thomas, Wietstock, Philip, Methner, Frank-Jürgen, Dostálek, Pavel
Published in Journal of the Institute of Brewing (01.06.2014)
Published in Journal of the Institute of Brewing (01.06.2014)
Get full text
Journal Article
Significance of SO2 in beer. Part 2: Methods for determination SO2 in beer
Dvorak, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Dostalek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Cejka, P.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav, Kellner, V.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav, Culik, J.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav, Horak, T.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav, Jurkova, M.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
Published in Kvasný průmysl (On-line) (01.11.2007)
Published in Kvasný průmysl (On-line) (01.11.2007)
Get full text
Journal Article
Antioxidant properties of free, soluble ester and insoluble-bound phenolic compounds in different barley varieties and corresponding malts
Dvorakova, M, Guido, L.F, Dostalek, P, Skulilova, Z, Moreira, M.M, Barros, A.A
Published in Journal of the Institute of Brewing (2008)
Published in Journal of the Institute of Brewing (2008)
Get more information
Journal Article
Non-destructive determination of nitrogen in malting barleys by instrumental photon activation analysis and its comparison with the Dumas method: Non-destructive determination of nitrogen in malting barleys
Krausová, Ivana, Mizera, Jiří, Dostálek, Pavel, Řanda, Zdeněk
Published in Journal of the Institute of Brewing (01.01.2018)
Published in Journal of the Institute of Brewing (01.01.2018)
Get full text
Journal Article
Significance of sulphur dioxide in beer
Josef DVOŘÁK, Pavel DOSTÁLEK, Karel ŠTĚRBA, Pavel ČEJKA, Vladimír KELLNER, Jiří ČULÍK, Tomáš HORÁK, Marie JURKOVÁ
Published in Kvasný průmysl (On-line) (01.11.2006)
Published in Kvasný průmysl (On-line) (01.11.2006)
Get full text
Journal Article
Classification of Czech Hops According to their Contents of Prenylflavonoids
Karel Krofta, Světlana Brabcová, Lenka Moravcová, Pavel Dostálek, Marcel Karabín, Lukáš Jelínek, Tereza Hudcová
Published in Kvasný průmysl (On-line) (01.03.2015)
Published in Kvasný průmysl (On-line) (01.03.2015)
Get full text
Journal Article
Comparison of antioxidant activity of barley (Hordeum vulgare L.) malt extracts with the content of free phenolic compounds measured high performance liquid chromatography coupled with CoulArray detector
Dvorakova, Marketa, Douanier, M, Jurkova, M, Kellner, Vladimir, Dostalek, Pavel
Published in Journal of the Institute of Brewing (2008)
Published in Journal of the Institute of Brewing (2008)
Get more information
Journal Article
The impact of xanthohumol on a brewing yeast's viability, vitality and metabolite formation
Magalhães, Paulo J, Barbosa, Aurora R, Gonçalves, Luís M, Pacheco, João G, Guido, Luís F, Brányik, Tomáš, Rodrigues, Pedro G, Kuncová, Gabriela, Dostálek, Pavel, Barros, Aquiles A
Published in Journal of the Institute of Brewing (01.06.2016)
Published in Journal of the Institute of Brewing (01.06.2016)
Get full text
Journal Article
Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection
Dvorakova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Hulin, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Karabin, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Dostalek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi
Published in Czech Journal of Food Sciences (01.01.2007)
Published in Czech Journal of Food Sciences (01.01.2007)
Get full text
Journal Article
Application of a hop by-product in brewing: reduction in the level of haze-active prolamines and improved antioxidant properties of the beer: Application of a hop by-product in brewing
Jelínek, Lukáš, Karabín, Marcel, Kotlíková, Blanka, Hudcová, Tereza, Dostálek, Pavel
Published in Journal of the Institute of Brewing (01.03.2014)
Published in Journal of the Institute of Brewing (01.03.2014)
Get full text
Journal Article
Alternative Methods for Shelf Life Extension of Unfi ltered Beers from Microbreweries
Vojtěch Hanko, Aleš Potěšil, Václav Potěšil, Jakub Nešpor, Marcel Karabín, Lukáš Jelínek, Pavel Dostálek
Published in Kvasný průmysl (On-line) (01.12.2017)
Published in Kvasný průmysl (On-line) (01.12.2017)
Get full text
Journal Article
Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study: Craft durum wheat beer with sourdough yeasts
Mascia, Ilaria, Fadda, Costantino, Dostálek, Pavel, Karabín, Marcel, Zara, Giacomo, Budroni, Marilena, Del Caro, Alessandra
Published in Journal of the Institute of Brewing (01.04.2015)
Published in Journal of the Institute of Brewing (01.04.2015)
Get full text
Journal Article