Whole-wheat flour particle size influences dough properties, bread structure and in vitro starch digestibility
Lin, Suyun, Gao, Jing, Jin, Xiaoxuan, Wang, Yong, Dong, Zhizhong, Ying, Jian, Zhou, Weibiao
Published in Food & function (01.04.2020)
Published in Food & function (01.04.2020)
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From bolus to digesta: How structural disintegration affects starch hydrolysis during oral-gastro-intestinal digestion of bread
Gao, Jing, Tan, Eileen Yi Ning, Low, Sherlene Hui Ling, Wang, Yong, Ying, Jian, Dong, Zhizhong, Zhou, Weibiao
Published in Journal of food engineering (01.01.2021)
Published in Journal of food engineering (01.01.2021)
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A high N and W heat-resistant martensitic cast steel with balanced tensile strength and creep resistance achieved by Laves and μ intermetallics
Shi, Tianyu, Lu, Jingchen, Sun, Deshan, Ning, Baoqun, Chen, Yulin, Dong, Zhizhong
Published in Journal of materials science (01.07.2022)
Published in Journal of materials science (01.07.2022)
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Journal Article
A high N and W heat-resistant martensitic cast steel with balanced tensile strength and creep resistance achieved by Laves and [mu] intermetallics
Shi, Tianyu, Lu, Jingchen, Sun, Deshan, Ning, Baoqun, Chen, Yulin, Dong, Zhizhong
Published in Journal of materials science (01.07.2022)
Published in Journal of materials science (01.07.2022)
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Synthesis of amorphous titania nanostructures by pulsed-laser decomposition of liquid metal-organic precursor with post-annealing transformation into crystalline-layered TiO2 nanorods and nanospheres
Mozael, Mustafa M., Dong, Zhizhong, Pennington, Ashley M., Celik, Fuat E., Kear, Bernard H., Tse, Stephen D.
Published in Powder technology (01.01.2024)
Published in Powder technology (01.01.2024)
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Open-atmosphere flame synthesis of monolayer graphene
Hong, Hua, Xiong, Gang, Dong, Zhizhong, Kear, Bernard H., Tse, Stephen D.
Published in Carbon (New York) (01.09.2021)
Published in Carbon (New York) (01.09.2021)
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Functional Correlates and Impact of Dietary Lactoferrin Intervention and its Concentration‐dependence on Neurodevelopment and Cognition in Neonatal Piglets
Chen, Yue, Wang, Bing, Yang, Changwei, Shi, Yujie, Dong, Zhizhong, Troy, Frederic A.
Published in Molecular nutrition & food research (01.04.2021)
Published in Molecular nutrition & food research (01.04.2021)
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Mixing intensification with soft-elastic baffle (SEB) in a soft-elastic reactor (SER)
Liu, Minghui, Zhang, Guangda, Xiao, Jie, Jeantet, Romain, Delaplace, Guillaume, Wang, Yong, Dong, Zhizhong, Chen, Xiao Dong
Published in Chemical engineering and processing (01.10.2022)
Published in Chemical engineering and processing (01.10.2022)
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In vitro digestion of bread: How is it influenced by the bolus characteristics?
Gao, Jing, Lin, Suyun, Jin, Xiaoxuan, Wang, Yong, Ying, Jian, Dong, Zhizhong, Zhou, Weibiao
Published in Journal of texture studies (01.06.2019)
Published in Journal of texture studies (01.06.2019)
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