Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing
Munsch-Alatossava, Patricia, Käkelä, Reijo, Ibarra, Dominique, Youbi-Idrissi, Mohammed, Alatossava, Tapani
Published in Frontiers in microbiology (19.06.2018)
Published in Frontiers in microbiology (19.06.2018)
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Journal Article
N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage
Munsch-Alatossava, Patricia, Ibarra, Dominique, Youbi-Idrissi, Mohammed, Alatossava, Tapani
Published in Frontiers in sustainable food systems (24.05.2019)
Published in Frontiers in sustainable food systems (24.05.2019)
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Journal Article
Influence of Composition (CO2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages
Saint-Eve, Anne, Déléris, Isabelle, Aubin, Elodie, Semon, Etienne, Feron, Gilles, Rabillier, Jean-Marc, Ibarra, Dominique, Guichard, Elisabeth, Souchon, Isabelle
Published in Journal of agricultural and food chemistry (08.07.2009)
Published in Journal of agricultural and food chemistry (08.07.2009)
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Journal Article
Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N 2 Gas Flushing
Munsch-Alatossava, Patricia, Käkelä, Reijo, Ibarra, Dominique, Youbi-Idrissi, Mohammed, Alatossava, Tapani
Published in Frontiers in microbiology (19.06.2018)
Published in Frontiers in microbiology (19.06.2018)
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Journal Article
Influence of dissolved oxygen on the bioleaching efficiency under oxygen enriched atmosphere
Guezennec, Anne-Gwénaëlle, Joulian, C., Jacob, J., Archane, A., Ibarra, D., de Buyer, R., Bodénan, F., d’Hugues, P.
Published in Minerals engineering (15.05.2017)
Published in Minerals engineering (15.05.2017)
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Journal Article
How trigeminal, taste and aroma perceptions are affected in mint-flavored carbonated beverages
Saint-Eve, A., Déléris, I., Feron, G., Ibarra, D., Guichard, E., Souchon, I.
Published in Food quality and preference (01.12.2010)
Published in Food quality and preference (01.12.2010)
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Journal Article
Conference Proceeding
Influence of cryogenic cooling of cheese curd on yield and quality of semi-hard cheeses
Richoux, Romain, Aubert, Lydie, Normand, Marion, Privat, Patricia, Ibarra, Dominique
Published in Dairy science & technology (01.03.2009)
Published in Dairy science & technology (01.03.2009)
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Journal Article