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Year of Publication 30.11.2011
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Year of Publication 20.09.2011
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COMPOSITION AND METHOD FOR MAKING HIGH-PROTEIN AND LOW-CARBOHYDRATE FOOD PRODUCT
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HIGH PROTEIN, REDUCED-CARBOHYDRATE BAKERY AND OTHER FOOD PRODUCTS
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High-Protein, Reduced-Carbohydrate Bakery And Other Food Products
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Year of Publication 07.10.2010
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HIGH PROTEIN, REDUCED-CARBOHYDRATE BAKERY AND OTHER FOOD PRODUCTS
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Year of Publication 28.07.2010
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Year of Publication 20.12.2012
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Year of Publication 15.11.2012
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HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS
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High-protein, reduced-carbohydrate bakery and other food products
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Year of Publication 08.01.2009
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Year of Publication 08.01.2009
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High-protein, reduced-carbohydrate bakery and other food products
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Year of Publication 08.01.2009
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HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS
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Year of Publication 28.02.2007
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RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF
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Year of Publication 11.02.2010
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Year of Publication 11.02.2010
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