by Crispim, S P, Geelen, A, Souverein, O W, Hulshof, P J M, Ruprich, J, Dofkova, M, Huybrechts, I, De Keyzer, W, Lillegaard, I T, Andersen, L F, Lafay, L, Rousseau, A-S, Ocké, M C, Slimani, N, van 't Veer, P, de Vries, J H
Published in European journal of clinical nutrition (01.07.2011)

by Ocké, M C, Slimani, N, Brants, H, Buurma-Rethans, E, Casagrande, C, Nicolas, G, Dofkova, M, le Donne, C, Freisling, H, Geelen, A, Huybrechts, I, De Keyzer, W, van der Laan, J D, Lafay, L, Lillegaard, I T, Niekerk, E M, de Vries, J H, Wilson- van den Hooven, E C, de Boer, E J
Published in European journal of clinical nutrition (01.07.2011)

by Akhandaf, Y, De Henauw, S, Dofkova, M, Ruprich, J, Papadopoulos, A, Sirot, V, Kennedy, M.C, Pinchen, H, Blume, K, Lindtner, O, Brantsaeter, A.L, Meltzer, H.M, Sioen, I
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2015)

by Dofkova, M, Kopriva, V, Resova, D, Rehurkova, I, Ruprich, J
Published in Public health nutrition (01.10.2001)

by Crispim, Sandra P., de Vries, Jeanne H. M., Geelen, Anouk, Souverein, Olga W., Hulshof, Paul J. M., Lafay, Lionel, Rousseau, Anne-Sophie, Lillegaard, Inger T. L., Andersen, Lene F., Huybrechts, Inge, De Keyzer, Willem, Ruprich, Jiri, Dofkova, Marcela, Ocke, Marga C., de Boer, Evelien, Slimani, Nadia, van't Veer, Pieter
Published in British journal of nutrition (14.02.2011)

by De Keyzer, Willem, Dofková, Marcela, Lillegaard, Inger Therese L., De Maeyer, Mieke, Andersen, Lene Frost, Ruprich, Jirí, Řehůřková, Irena, Geelen, Anouk, van 't Veer, Pieter, De Henauw, Stefaan, Crispim, Sandra Patricia, de Boer, Evelien, Ocké, Marga, Slimani, Nadia, Huybrechts, Inge
Published in British journal of nutrition (14.02.2015)

by Dofkova, Marcela, Nurmi, Tanja, Berg, Katharina, Reykdal, Ólafur, Gunnlaugsdóttir, Helga, Vasco, Elsa, Dias, Maria Graça, Blahova, Jitka, Rehurkova, Irena, Putkonen, Tiina, Ritvanen, Tiina, Lindtner, Oliver, Desnica, Natasa, Jörundsdóttir, Hrönn Ó., Oliveira, Luísa, Ruprich, Jiri
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.06.2016)

by Ocke, M.C, Slimani, N, Brants, H.A.M, Buurma-Rethans, E, Casagrande, C, Nicolas, G, Dofkova, M, Donne, C., le, Freisling, H, Geelen, A, Huybrechts, I, Keyzer, W., de, Laan, J.D., van der, Lafay, L, Lillegaard, I.T.L, Niekerk, E.M, Vries, J.H.M., de, Wilson-van den Hooven, E.C, Boer, E.J., de
Published in European journal of clinical nutrition (2011)

by SUCHÁNKOVÁ, Michaela, KAPOUNOVÁ, Zlata, DOFKOVÁ, Marcela, RUPRICH, Jiří, BLAHOVÁ, Jitka, KOUŘILOVÁ, Iva
Published in Czech Journal of Food Sciences (01.01.2015)

by Resova, D, Dofkova, M, Ruprich, J. (Statni Zdravotni Ustav, Brno (Czech Republic))
Published in Vyziva a Potraviny (Czech Republic) (01.06.2002)