Effects of anti‐oestrogens and β‐estradiol on calcium uptake by cardiac sarcoplasmic reticulum
Dodds, Marnie L, Kargacin, Margaret E, Kargacin, Gary J
Published in British journal of pharmacology (01.04.2001)
Published in British journal of pharmacology (01.04.2001)
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Journal Article
Rapid detection of salmonella in foods-a convenient two-day procedure
Holbrook, R, Anderson, J.M, Baird-Parker, A.C, Dodds, L.M, Sawhney, D
Published in Letters in applied microbiology (1989)
Published in Letters in applied microbiology (1989)
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Journal Article
Comparative Metabolic Response to Erythorbic Acid and Ascorbic Acid by the Human
Wang, Marian M., Fisher, Katherine H., Dodds, Mary L.
Published in The Journal of nutrition (01.08.1962)
Published in The Journal of nutrition (01.08.1962)
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Journal Article
Blood Plasma Ascorbic Acid Levels on Controlled Intakes of Ascorbic Acid
Dodds, Mary L., MacLeod, Florence L.
Published in Science (American Association for the Advancement of Science) (18.07.1947)
Published in Science (American Association for the Advancement of Science) (18.07.1947)
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Journal Article
Human Metabolism of L-Ascorbic Acid and Erythorbic Acid
Rivers, Jerry M., Huang, Elizabeth D., Dodds, Mary L.
Published in The Journal of nutrition (01.10.1963)
Published in The Journal of nutrition (01.10.1963)
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Journal Article
Human Utilization of Dehydroascorbic Acid
Sabry, Jean H., Fisher, Katherine H., Dodds, Mary L.
Published in The Journal of nutrition (10.03.1958)
Published in The Journal of nutrition (10.03.1958)
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Journal Article
The sense of taste of preschool children and their parents
Feeney, M C, Dodds, M L, Lowenberg, M E
Published in Journal of the American Dietetic Association (01.05.1966)
Published in Journal of the American Dietetic Association (01.05.1966)
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