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Year of Publication 20.05.2006
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METHOD FOR PREPARING OF CANNED FOOD "BEETROOT-CABBAGE-AND-MEAT SOUP"
GUROVA LJUDMILA ABRAMOVNA, KVASENKOV OLEG IVANOVICH, DOBROVOL'SKIJ VIKTOR FRANTSEVICH
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Year of Publication 20.05.2006
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METHOD FOR PREPARING OF CANNED FOOD "PORK WITH VEGETABLES AND GROATS"
GUROVA LJUDMILA ABRAMOVNA, KVASENKOV OLEG IVANOVICH, DOBROVOL'SKIJ VIKTOR FRANTSEVICH
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Year of Publication 20.05.2006
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METHOD FOR PREPARING OF CANNED FOOD "GOOSE MEAT WITH CABBAGE"
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Year of Publication 20.05.2006
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Year of Publication 20.05.2006
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METHOD FOR PREPARING OF CANNED FOOD "VEGETABLE-AND-MEAT SOUP"
GUROVA LJUDMILA ABRAMOVNA, KVASENKOV OLEG IVANOVICH, DOBROVOL'SKIJ VIKTOR FRANTSEVICH
Year of Publication 20.05.2006
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Year of Publication 20.05.2006
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METHOD FOR PREPARING OF CANNED FOOD "PORK WITH GROATS AND VEGETABLES"
GUROVA LJUDMILA ABRAMOVNA, KVASENKOV OLEG IVANOVICH, DOBROVOL'SKIJ VIKTOR FRANTSEVICH
Year of Publication 20.05.2006
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Year of Publication 20.05.2006
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METHOD FOR PRODUCING OF AROMATIZED TEA BEVERAGE
KVASENKOV OLEG IVANOVICH, DOBROVOL'SKIJ VIKTOR FRANTSEVICH, LOGVINCHUK TAT'JANA MATVEEVNA
Year of Publication 10.04.2006
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Year of Publication 10.04.2006
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METHOD FOR PRODUCING OF AROMATIZED TEA BEVERAGE
KVASENKOV OLEG IVANOVICH, DOBROVOL'SKIJ VIKTOR FRANTSEVICH, LOGVINCHUK TAT'JANA MATVEEVNA
Year of Publication 10.04.2006
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Year of Publication 10.04.2006
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