Fatty Acid Composition and Sterol Contents of Some Origanum Seed Oils
Matthäus, Bertrand, Özcan, Mehmet Musa, Doğu, Süleyman
Published in European journal of lipid science and technology (01.07.2018)
Published in European journal of lipid science and technology (01.07.2018)
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Journal Article
Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting
Juhaimi, Fahad Al, Özcan, Mehmet Musa, Uslu, Nurhan, Doğu, Süleyman
Published in Journal of food science and technology (01.12.2017)
Published in Journal of food science and technology (01.12.2017)
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Journal Article
The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits
Ghafoor, Kashif, Ahmed, Isam A. Mohamed, Doğu, Süleyman, Uslu, Nurhan, Fadimu, Gbemisola J., Al Juhaimi, Fahad, Babiker, Elfadıl E, Özcan, Mehmet Musa
Published in International journal of food engineering (01.12.2019)
Published in International journal of food engineering (01.12.2019)
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Journal Article
Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey
Doğu, Süleyman, Uslu, Nurhan, Özcan, Mehmet Musa, Banjanin, Tijana
Published in Erwerbsobstbau (01.03.2021)
Published in Erwerbsobstbau (01.03.2021)
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Journal Article
Morpho-anatomical and palynological studies on Glaucosciadium cordifolium from Turkey
Saltan, Nagehan, Kaya, Ayla, Dinc, Muhittin, Dogu, Suleyman
Published in Istanbul Journal of Pharmacy (01.12.2021)
Published in Istanbul Journal of Pharmacy (01.12.2021)
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Journal Article
Comparison of essential oils of endemic Salvia dichroantha Stapf collected from Konya
Kaya, Ayla, Doğu, Süleyman, Dinç, Muhittin, Kürkçüoğlu, Mine
Published in International journal of secondary metabolite (20.12.2017)
Published in International journal of secondary metabolite (20.12.2017)
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Journal Article