Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese
Doğan, Nurcan, Doğan, Cemhan, Eticha, Andinet Kumella, Gungor, Melike, Akgul, Yasin
Published in Food control (01.09.2022)
Published in Food control (01.09.2022)
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Journal Article
A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization-Induced Maillard Reaction
Ahmed, Salih Birhanu, Doğan, Nurcan, Doğan, Cemhan, Akgul, Yasin
Published in Food and bioprocess technology (01.02.2024)
Published in Food and bioprocess technology (01.02.2024)
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Journal Article
Tailoring of Gelatin-Chitosan Nanofibers Functionalized with Eucalyptus Essential Oil via Electroblowing for Potential Food Packaging and Wound Dressing Applications
Elomar, Zeyne, Eticha, Andinet Kumella, Doğan, Nurcan, Akgul, Yasin, Doğan, Cemhan
Published in Fibers and polymers (01.07.2024)
Published in Fibers and polymers (01.07.2024)
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Journal Article
Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat
Doğan, Cemhan, Doğan, Nurcan, Gungor, Melike, Eticha, Andinet Kumella, Akgul, Yasin
Published in Food packaging and shelf life (01.12.2022)
Published in Food packaging and shelf life (01.12.2022)
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Journal Article
Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging
Doğan, Nurcan, Doğan, Cemhan, Akgul, Yasin, Ahmed, Salih Birhanu, Buran, İlkay
Published in Journal of food science and technology (19.09.2024)
Published in Journal of food science and technology (19.09.2024)
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Journal Article
Production and characterization of electro-blown nanofibers incorporated with pine pollen for fast-dissolving applications
Abi, Jvana, Ahmed, Salih Birhanu, Doğan, Cemhan, Doğan, Nurcan, Akgul, Yasin
Published in Journal of drug delivery science and technology (01.11.2024)
Published in Journal of drug delivery science and technology (01.11.2024)
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Journal Article
Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging
Dayisoylu, Kenan Sinan, Akboğa, Zişan, Doğan, Cemhan, Kaya, Elife, Akgul, Yasin, Doğan, Nurcan, Eticha, Andinet Kumella
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Journal Article
Optimization Extraction of Cladonia foliacea (Huds.) Willd: Antioxidant Activity and Inhibition of the Key Enzymes Linked to Type II Diabetes
DOĞAN, Nurcan, DOĞAN, Cemhan, KOCAKAYA, Mustafa
Published in Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi (31.08.2022)
Published in Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi (31.08.2022)
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Journal Article
Determination of margarine adulteration in butter by machine learning on melting video
Şehirli, Eftal, Doğan, Cemhan, Doğan, Nurcan
Published in Journal of food measurement & characterization (01.12.2023)
Published in Journal of food measurement & characterization (01.12.2023)
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Journal Article
İstiridye Mantarının (Pleurotus ostreatus) Farklı Flaş Zamanlarına Göre Antioksidan Aktivitesinin ve Hiperglisemide Anahtar Enzim Rolü Olan α -amilaz ve α -glukozidaz İnhibisyon Potansiyelinin Belirlenmesi
DOĞAN, Nurcan, DOĞAN, Cemhan
Published in Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi (31.12.2021)
Published in Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi (31.12.2021)
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Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC–ESI–MS/MS
Başyiğit, Bülent, Alaşalvar, Hamza, Doğan, Nurcan, Doğan, Cemhan, Berktaş, Serap, Çam, Mustafa
Published in Journal of food measurement & characterization (01.06.2020)
Published in Journal of food measurement & characterization (01.06.2020)
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Journal Article
PARTS FROM LIFE-CYCLE OF H.ERINACEUS: RESPONSE SURFACE METHODOLOGY APPROACH TO OPTIMIZE EXTRACTION CONDITIONS AND DETERMINATION OF ITS ANTIOXIDANT, ANTIDIABETIC AND ANTIMICROBIAL EFFECT
DOĞAN, Nurcan, DOĞAN, Cemhan, ATİLA, Funda
Published in Journal of microbiology, biotechnology and food sciences (01.06.2021)
Published in Journal of microbiology, biotechnology and food sciences (01.06.2021)
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Journal Article