Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose
MAKIVIC, Lazar, GLISIC, Milica, BOSKOVIC, Marija, DJORDJEVIC, Jasna, MARKOVIC, Radmila, BALTIC, Milan, SEFER, Dragan
Published in Veteriner fakultesi dergisi (2019)
Published in Veteriner fakultesi dergisi (2019)
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Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
Djordjević, Jasna, Bošković, Marija, Starčević, Marija, Ivanović, Jelena, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Lazić, Ivana Branković, Baltić, Milan Ž.
Published in Brazilian journal of microbiology (01.07.2018)
Published in Brazilian journal of microbiology (01.07.2018)
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Journal Article
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere
Boskovic, Marija, Djordjevic, Jasna, Ivanovic, Jelena, Janjic, Jelena, Zdravkovic, Nemanja, Glisic, Milica, Glamoclija, Natasa, Baltic, Branislav, Djordjevic, Vesna, Baltic, Milan
Published in International journal of food microbiology (03.10.2017)
Published in International journal of food microbiology (03.10.2017)
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Journal Article
Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere
Boskovic, Marija, Glisic, Milica, Djordjevic, Jasna, Starcevic, Marija, Glamoclija, Natasa, Djordjevic, Vesna, Baltic, Milan Z.
Published in Journal of food science (01.09.2019)
Published in Journal of food science (01.09.2019)
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Journal Article
Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms
Boskovic, Marija, Zdravkovic, Nemanja, Ivanovic, Jelena, Janjic, Jelena, Djordjevic, Jasna, Starcevic, Marija, Baltic, Milan Z.
Published in Procedia food science (2015)
Published in Procedia food science (2015)
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Journal Article
The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere
Boskovic, Marija, Djordjevic, Jasna, Glisic, Milica, Ciric, Jelena, Janjic, Jelena, Zdravkovic, Nemanja, Krnjaic, Dejan, Baltic, Milan Z.
Published in Journal of food processing and preservation (01.01.2020)
Published in Journal of food processing and preservation (01.01.2020)
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Journal Article
Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia
Bulajic, Snezana, Colovic, Svetlana, Misic, Dusan, Djordjevic, Jasna, Savic-Radovanovic, Radoslava, Asanin, Jelena, Ledina, Tijana
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (02.12.2017)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (02.12.2017)
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Journal Article
Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat
Djordjevic, Jasna, Boskovic, Marija, Dokmanovic, Marija, Lazic, Ivana Brankovic, Ledina, Tijana, Suvajdzic, Branko, Baltic, Milan Z.
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article
Enterotoxin production and antimicrobial susceptibility in S taphylococci isolated from traditional raw milk cheeses in Serbia
Bulajic, Snezana, Colovic, Svetlana, Misic, Dusan, Djordjevic, Jasna, Savic-Radovanovic, Radoslava, Asanin, Jelena, Ledina, Tijana
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (02.12.2017)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (02.12.2017)
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Journal Article
Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat: Vacuum and Modified Atmosphere Packaging Effect
Djordjevic, Jasna, Boskovic, Marija, Dokmanovic, Marija, Lazic, Ivana Brankovic, Ledina, Tijana, Suvajdzic, Branko, Baltic, Milan Z.
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article
The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens
Glamoclija, Natasa, Starcevic, Marija, Janjic, Jelena, Ivanovic, Jelena, Boskovic, Marija, Djordjevic, Jasna, Markovic, Radmila, Baltic, Milan Z.
Published in Procedia food science (2015)
Published in Procedia food science (2015)
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Journal Article
Fermented Sausage Casings
Djordjevic, Jasna, Pecanac, Biljana, Todorovic, Milica, Dokmanovic, Marija, Glamoclija, Natasa, Tadic, Vukasin, Baltic, Milan Z.
Published in Procedia food science (2015)
Published in Procedia food science (2015)
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Journal Article
Comparison of Bacteriological Status During Ripening of Traditional Fermented Sausages Filled into Different Diameter Artificial Casings
Pecanac, Biljana, Djordjevic, Jasna, Baltic, Milan Z., Djordjevic, Vesna, Nedic, Drago N., Starcevic, Marija, Dojcinovic, Slobodan, Baltic, Tatjana
Published in Procedia food science (2015)
Published in Procedia food science (2015)
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Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus)
Ivanovic, Jelena, Janjic, Jelena, Grbic, Slaven, Djordjevic, Jasna, Glamoclija, Natasa, Baltic, Tatjana, Markovic, Radmila, Boskovic, Marija, Baltic, Milan
Published in Food & Feed Research (2016)
Published in Food & Feed Research (2016)
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