Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams
Nicorescu, I., Vial, C., Talansier, E., Lechevalier, V., Loisel, C., Della Valle, D., Riaublanc, A., Djelveh, G., Legrand, J.
Published in Food hydrocolloids (01.06.2011)
Published in Food hydrocolloids (01.06.2011)
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Journal Article
Static Mixers in the Process Industries—A Review
Thakur, R.K., Vial, Ch, Nigam, K.D.P., Nauman, E.B., Djelveh, G.
Published in Chemical engineering research & design (01.08.2003)
Published in Chemical engineering research & design (01.08.2003)
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Journal Article
Effect of dynamic heat treatment on the physical properties of whey protein foams
Nicorescu, I., Loisel, C., Riaublanc, A., Vial, C., Djelveh, G., Cuvelier, G., Legrand, J.
Published in Food hydrocolloids (2009)
Published in Food hydrocolloids (2009)
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Journal Article
Conference Proceeding
Impact of protein self-assemblages on foam properties
Nicorescu, I., Riaublanc, A., Loisel, C., Vial, C., Djelveh, G., Cuvelier, G., Legrand, J.
Published in Food research international (01.12.2009)
Published in Food research international (01.12.2009)
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Journal Article
Influence of protein heat treatment on the continuous production of food foams
Nicorescu, I., Vial, C., Loisel, C., Riaublanc, A., Djelveh, G., Cuvelier, G., Legrand, J.
Published in Food research international (01.07.2010)
Published in Food research international (01.07.2010)
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Journal Article
Thermal and chemical stability of Romanian bentonite
Ursu, A. V., Jinescu, G., Gros, F., Nistor, I. D., Miron, N. D., Lisa, G., Silion, M., Djelveh, G., Azzouz, A.
Published in Journal of thermal analysis and calorimetry (01.12.2011)
Published in Journal of thermal analysis and calorimetry (01.12.2011)
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Journal Article
Effect of composition and process parameters on elasticity and solidity of foamed food
Thakur, Rajeev K., Vial, Ch, Djelveh, G.
Published in Chemical engineering and processing (01.03.2008)
Published in Chemical engineering and processing (01.03.2008)
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Journal Article
Conference Proceeding
Development of an on-line optical method for assessment of the bubble size and morphology in aerated food products
Labbafi, Mohsen, Thakur, Rajeev K., Vial, Christophe, Djelveh, Gholamreza
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Conference Proceeding
Effect of pH of food emulsions on their continuous foaming using a mechanically agitated column
Thakur, Rajeev K., Vial, Ch, Djelveh, G.
Published in Innovative food science & emerging technologies (01.09.2006)
Published in Innovative food science & emerging technologies (01.09.2006)
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Journal Article
Foaming of Commercial Grade Food Products in a Continuous Stirred Column
Thakur, R.K., Vial, C., Djelveh, G.
Published in Chemical engineering research & design (01.10.2003)
Published in Chemical engineering research & design (01.10.2003)
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Journal Article
Conference Proceeding