Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire
Djeni, Theodore N., Keisam, Santosh, Kouame, Karen H., Assohoun-Djeni, Christelle Nanouman, Ake, Francine D. M., Amoikon, Laurent S. T., Tuikhar, Ngangyola, Labala, Rajendra K., Dje, Marcellin K., Jeyaram, Kumaraswamy
Published in Frontiers in microbiology (31.10.2022)
Published in Frontiers in microbiology (31.10.2022)
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Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines
Tra Bi, Charles Y., Kouakou-Kouamé, Clémentine A., N’guessan, Florent K., Djè, Marcellin K., Montet, Didier
Published in World journal of microbiology & biotechnology (01.02.2021)
Published in World journal of microbiology & biotechnology (01.02.2021)
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Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire
Tra Bi, Charles Y., Amoikon, Tiemele L.S., Kouakou, Clémentine A., Noemie, Jacques, Lucas, Marine, Grondin, Cécile, Legras, Jean-Luc, N'guessan, Florent K., Djeni, Theodore N., Djè, Marcellin K., Casaregola, Serge
Published in International journal of food microbiology (16.05.2019)
Published in International journal of food microbiology (16.05.2019)
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Detection of spoilage‐causing yeasts and bacteria in tchapalo, the Ivorian traditional sorghum beer
Attchelouwa, C.K., Kouakou‐Kouamé, C.A., Ouattara, L., Amoikon, T.L.S., N’guessan, F.K., Marcotte, S., Charmel, M., Djè, M.K.
Published in Letters in applied microbiology (01.07.2022)
Published in Letters in applied microbiology (01.07.2022)
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Potential changes in temperature extreme events under global warming at 1.5 °C and 2 °C over Côte d’Ivoire
N’Datchoh, E T, Kouadio, K, Silué, S, Bamba, A, Naabil, E, Djè, K B, Diedhiou, A, Sylla, M B, Anquetin, S, Lennard, C
Published in Environmental Research: Climate (01.09.2022)
Published in Environmental Research: Climate (01.09.2022)
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Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d’Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta
Tra Bi, Charles Y., N’guessan, Florent K., Kouakou, Clémentine A., Jacques, Noemie, Casaregola, Serge, Djè, Marcellin K.
Published in World journal of microbiology & biotechnology (01.08.2016)
Published in World journal of microbiology & biotechnology (01.08.2016)
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Characterisation of volatile compounds associated to sensory changes during the storage of traditional sorghum beer by HS-GC/FID and SPME-GC/MS
Attchelouwa, Constant K., N'guessan, Florent K., Marcotte, Stephane, Amoikon, Tiemele L.S., Charmel, Melissa, Djè, Marcellin K.
Published in Journal of agriculture and food research (01.12.2020)
Published in Journal of agriculture and food research (01.12.2020)
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Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d’Ivoire
Attchelouwa, Constant K., N’guessan, Florent K., Aké, Francine M. D., Djè, Marcellin K.
Published in World journal of microbiology & biotechnology (01.11.2018)
Published in World journal of microbiology & biotechnology (01.11.2018)
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Journal Article
Quality of attieke (a fermented cassava product) from the three main processing zones in Côte d'Ivoire
Djeni, N.T., N'Guessan, K.F., Toka, D.M., Kouame, K.A., Dje, K.M.
Published in Food research international (01.01.2011)
Published in Food research international (01.01.2011)
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The biochemical and microbiological quality of palm wine samples produced at different periods during tapping and changes which occured during their storage
Karamoko, D., Djeni, N.T., N'guessan, K.F., Bouatenin, K.M.J.-P., Dje, K.M.
Published in Food control (01.08.2012)
Published in Food control (01.08.2012)
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Saccharomyces cerevisiae and Candida tropicalis as starter cultures for the alcoholic fermentation of tchapalo, a traditional sorghum beer
N'Guessan, Florent K, N'Dri, Dénis Y, Camara, Fatoumata, Djè, Marcellin K
Published in World journal of microbiology & biotechnology (01.04.2010)
Published in World journal of microbiology & biotechnology (01.04.2010)
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Journal Article
Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d’Ivoire
Djeni, Theodore N., Kouame, Karen H., Ake, Francine D. M., Amoikon, Laurent S. T., Dje, Marcellin K., Jeyaram, Kumaraswamy
Published in Scientific reports (03.02.2020)
Published in Scientific reports (03.02.2020)
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Characterization of a Potential Isozyme Laccase from Trametes polyzona MPS1-3 and its Contribution to Palm Oil Mill Effluent Treatment
Aka, Benedicte Z. E., Djeni, Theodore N., Konan, Hubert K., Semeniuc, Cristina A., Rotar, Ancuţa M., Suharoschi, Ramona, Dje, Marcellin K.
Published in Current microbiology (01.08.2021)
Published in Current microbiology (01.08.2021)
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The intensification of thermal extremes in west Africa
Ringard, J., Dieppois, B., Rome, S., Diedhiou, A., Pellarin, T., Konaré, A., Diawara, A., Konaté, D., Dje, B.K., Katiellou, G.L., Seidou Sanda, I., Hassane, B., Vischel, T., Garuma, G.F., Mengistu, G., Camara, M., Diongue, A., Gaye, A.T., Descroix, L.
Published in Global and planetary change (01.04.2016)
Published in Global and planetary change (01.04.2016)
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Corporeal plication for surgical correction of penile curvature. Experience with 60 patients
Thiounn, N, Missirliu, A, Zerbib, M, Larrouy, M, Dje, K, Flam, T, Debré, B
Published in European urology (1998)
Published in European urology (1998)
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