Physicochemical Properties of Grain and Starch from Kanihua (chenopodium Pallidicaule) Compared with Quinoa (chenopodium Quinoa) Originated from Peru
Santiago Ramirez-Lopez, Cynthia Ditchfield, Izabel C. F. Moraes
Published in Chemical engineering transactions (01.09.2023)
Published in Chemical engineering transactions (01.09.2023)
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Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties
Velásquez-Castillo, Lía Ethel, Leite, Mariani Agostinetto, Tisnado, Victor Jesús Aredo, Ditchfield, Cynthia, Sobral, Paulo José do Amaral, Moraes, Izabel Cristina Freitas
Published in Foods (28.01.2023)
Published in Foods (28.01.2023)
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Effect of pasteurization temperature on stability of an acidified sugarcane juice beverage
Kunitake, Mariana, Ditchfield, Cynthia, Silva, Carine, Petrus, Rodrigo
Published in Ciência e agrotecnologia (01.12.2014)
Published in Ciência e agrotecnologia (01.12.2014)
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Effect of Pasteurization Temperature on Sensory Stability of an Acidified Sugarcane Juice Beverage
Kunitake, Mariana T , University of São Paulo / School of Animal Science and Food Engineering / Department of Food Engineering - Av. Duque de Caxias Norte, 225 – CEP 13635-900 – Pirassununga/SP, Brazil, Ditchfield, Cynthia, Silva, Carine O, Petrus, Rodrigo R
Published in Journal of food processing & technology (2014)
Published in Journal of food processing & technology (2014)
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Quinoa starch nanocrystals production by acid hydrolysis: Kinetics and properties
Velásquez-Castillo, Lía Ethel, Leite, Mariani Agostinetto, Ditchfield, Cynthia, Sobral, Paulo José do Amaral, Moraes, Izabel Cristina Freitas
Published in International journal of biological macromolecules (15.01.2020)
Published in International journal of biological macromolecules (15.01.2020)
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Structural and functional properties of ozone-treated quinoa starch
Ramos, Giselle Vallim Corrêa, Branco, Ivanise Guilherme, da Matta Junior, Manoel Divino, Ferreira, Julieta Adriana, Ditchfield, Cynthia, Sobral, Paulo José do Amaral, Moraes, Izabel Cristina Freitas
Published in Polymer (Guilford) (20.08.2024)
Published in Polymer (Guilford) (20.08.2024)
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Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature
Kanzawa, Cinthia Yuka, Makishi, Fausto, Moraes, Izabel Cristina Freitas, Ribeiro, Rogers, Ditchfield, Cynthia
Published in Journal of food measurement & characterization (01.08.2021)
Published in Journal of food measurement & characterization (01.08.2021)
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Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin
Pinto, Keithy Renata Domingos, Tulini, Fabricio Luiz, Guimarães, Judite das Graças Lapa, Moraes, Izabel Cristina Freitas, Ditchfield, Cynthia, Lima, Cesar Gonçalves de, Silva, Vivian Lara dos Santos, Favaro-Trindade, Carmen Sílvia
Published in Processes (01.02.2023)
Published in Processes (01.02.2023)
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Rheological properties of banana puree at high temperatures
Ditchfield, C, Tadini, C.C, Singh, R, Toledo, R.T
Published in International journal of food properties (31.12.2004)
Published in International journal of food properties (31.12.2004)
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