Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages
Williamson, Gary, Dionisi, Fabiola, Renouf, Mathieu
Published in Molecular nutrition & food research (01.06.2011)
Published in Molecular nutrition & food research (01.06.2011)
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Journal Article
A novel strategy to simultaneously enhance bioaccessible lipids and antioxidants in hetero/mixotrophic Chlorella vulgaris as functional ingredient
Canelli, Greta, Tevere, Sabrina, Jaquenod, Luc, Dionisi, Fabiola, Rohfritsch, Zhen, Bolten, Christoph J., Neutsch, Lukas, Mathys, Alexander
Published in Bioresource technology (01.03.2022)
Published in Bioresource technology (01.03.2022)
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Journal Article
Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial
Gebauer, Sarah K, Destaillats, Frédéric, Dionisi, Fabiola, Krauss, Ronald M, Baer, David J
Published in The American journal of clinical nutrition (01.12.2015)
Published in The American journal of clinical nutrition (01.12.2015)
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Journal Article
Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris
Canelli, Greta, Kuster, Isabelle, Jaquenod, Luc, Buchmann, Leandro, Murciano Martínez, Patricia, Rohfritsch, Zhen, Dionisi, Fabiola, Bolten, Christoph J., Nanni, Paolo, Mathys, Alexander
Published in Innovative food science & emerging technologies (01.01.2022)
Published in Innovative food science & emerging technologies (01.01.2022)
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Journal Article
Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults
Renouf, Mathieu, Marmet, Cynthia, Giuffrida, Francesca, Lepage, Mélissa, Barron, Denis, Beaumont, Maurice, Williamson, Gary, Dionisi, Fabiola
Published in Molecular nutrition & food research (01.02.2014)
Published in Molecular nutrition & food research (01.02.2014)
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Journal Article
Identification of the Botanical Origin of Pine Nuts Found in Food Products by Gas−Liquid Chromatography Analysis of Fatty Acid Profile
Destaillats, Frédéric, Cruz-Hernandez, Cristina, Giuffrida, Francesca, Dionisi, Fabiola
Published in Journal of agricultural and food chemistry (24.02.2010)
Published in Journal of agricultural and food chemistry (24.02.2010)
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Journal Article
Identification of novel circulating coffee metabolites in human plasma by liquid chromatography–mass spectrometry
Redeuil, Karine, Smarrito-Menozzi, Candice, Guy, Philippe, Rezzi, Serge, Dionisi, Fabiola, Williamson, Gary, Nagy, Kornél, Renouf, Mathieu
Published in Journal of Chromatography A (22.07.2011)
Published in Journal of Chromatography A (22.07.2011)
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Journal Article
Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism
Renouf, Mathieu, Guy, Philippe A, Marmet, Cynthia, Fraering, Anne-Lise, Longet, Karin, Moulin, Julie, Enslen, Marc, Barron, Denis, Dionisi, Fabiola, Cavin, Christophe, Williamson, Gary, Steiling, Heike
Published in Molecular nutrition & food research (01.06.2010)
Published in Molecular nutrition & food research (01.06.2010)
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Journal Article
Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application
Canelli, Greta, Tarnutzer, Carmen, Carpine, Roberta, Neutsch, Lukas, Bolten, Christoph J, Dionisi, Fabiola, Mathys, Alexander
Published in Frontiers in nutrition (Lausanne) (30.09.2020)
Published in Frontiers in nutrition (Lausanne) (30.09.2020)
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Journal Article
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study
Chardigny, Jean-Michel, Destaillats, Frédéric, Malpuech-Brugère, Corinne, Moulin, Julie, Bauman, Dale E, Lock, Adam L, Barbano, Dave M, Mensink, Ronald P, Bezelgues, Jean-Baptiste, Chaumont, Patrice, Combe, Nicole, Cristiani, Isabelle, Joffre, Florent, German, J. Bruce, Dionisi, Fabiola, Boirie, Yves, Sébédio, Jean-Louis
Published in The American journal of clinical nutrition (01.03.2008)
Published in The American journal of clinical nutrition (01.03.2008)
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Journal Article
Plasma appearance and correlation between coffee and green tea metabolites in human subjects
Renouf, Mathieu, Guy, Philippe, Marmet, Cynthia, Longet, Karin, Fraering, Anne-Lise, Moulin, Julie, Barron, Denis, Dionisi, Fabiola, Cavin, Christophe, Steiling, Heike, Williamson, Gary
Published in British journal of nutrition (14.12.2010)
Published in British journal of nutrition (14.12.2010)
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Journal Article
Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry
Guy, Philippe A., Renouf, Mathieu, Barron, Denis, Cavin, Christophe, Dionisi, Fabiola, Kochhar, Sunil, Rezzi, Serge, Williamson, Gary, Steiling, Heike
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.12.2009)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.12.2009)
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Journal Article
A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoids
Beekmann, Karsten, Actis-Goretta, Lucas, van Bladeren, Peter J, Dionisi, Fabiola, Destaillats, Frederic, Rietjens, Ivonne M. C. M
Published in Food & function (2012)
Published in Food & function (2012)
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Journal Article
Benefits of structured and free monoacylglycerols to deliver eicosapentaenoic (EPA) in a model of lipid malabsorption
Cruz-Hernandez, Cristina, Thakkar, Sagar K, Moulin, Julie, Oliveira, Manuel, Masserey-Elmelegy, Isabelle, Dionisi, Fabiola, Destaillats, Frédéric
Published in Nutrients (21.11.2012)
Published in Nutrients (21.11.2012)
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Journal Article
Plasma pharmacokinetics of catechin metabolite 4′-O-Me-EGC in healthy humans
Renouf, Mathieu, Redeuil, Karine, Longet, Karin, Marmet, Cynthia, Dionisi, Fabiola, Kussmann, Martin, Williamson, Gary, Nagy, Kornél
Published in European journal of nutrition (01.10.2011)
Published in European journal of nutrition (01.10.2011)
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Journal Article
Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization
Fournier, Véronique, Juanéda, Pierre, Destaillats, Frédéric, Dionisi, Fabiola, Lambelet, Pierre, Sébédio, Jean-Louis, Berdeaux, Olivier
Published in Journal of Chromatography A (29.09.2006)
Published in Journal of Chromatography A (29.09.2006)
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Journal Article
Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization
Berdeaux, Olivier, Fournier, Véronique, Lambelet, Pierre, Dionisi, Fabiola, Sébédio, Jean Louis, Destaillats, Frédéric
Published in Journal of Chromatography A (05.01.2007)
Published in Journal of Chromatography A (05.01.2007)
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Journal Article
Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed-phase high-performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometry
Fauconnot, Laëtitia, Hau, Jörg, Aeschlimann, Jean-Marc, Fay, Laurent-Bernard, Dionisi, Fabiola
Published in Rapid communications in mass spectrometry (01.01.2004)
Published in Rapid communications in mass spectrometry (01.01.2004)
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