Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels
Gul, Khalid, Gan, Ren-You, Sun, Cui-Xia, Jiao, Ge, Wu, Ding-Tao, Li, Hua-Bin, Kenaan, Ahmad, Corke, Harold, Fang, Ya-Peng
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota
Wu, Ding-Tao, Fu, Yuan, Guo, Huan, Yuan, Qin, Nie, Xi-Rui, Wang, Sheng-Peng, Gan, Ren-You
Published in International journal of biological macromolecules (31.01.2021)
Published in International journal of biological macromolecules (31.01.2021)
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Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
Wu, Ding-Tao, Li, Jie, Wang, Jin, Lei, Jing, Gan, Ren-You, Qin, Peiyou, Hu, Yi-Chen, Wu, Xiao-Yong, Zou, Liang
Published in Food research international (01.04.2024)
Published in Food research international (01.04.2024)
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Roles of microRNAs in psoriasis: Immunological functions and potential biomarkers
Liu, Qing, Wu, Ding‐Hong, Han, Ling, Deng, Jing‐Wen, Zhou, Li, He, Rui, Lu, Chuan‐Jian, Mi, Qing‐Sheng
Published in Experimental dermatology (01.04.2017)
Published in Experimental dermatology (01.04.2017)
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Dynamic Degradation Intensity Estimation for Adaptive Blind Super-Resolution: A Novel Approach and Benchmark Dataset
Chen, Guang-Yong, Weng, Wu-Ding, Su, Jian-Nan, Gan, Min, Chen, C. L. Philip
Published in IEEE transactions on circuits and systems for video technology (01.06.2024)
Published in IEEE transactions on circuits and systems for video technology (01.06.2024)
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Impaired calcium signaling in astrocytes modulates autism spectrum disorder-like behaviors in mice
Wang, Qian, Kong, Ying, Wu, Ding-Yu, Liu, Ji-Hong, Jie, Wei, You, Qiang-Long, Huang, Lang, Hu, Jian, Chu, Huai-De, Gao, Feng, Hu, Neng-Yuan, Luo, Zhou-Cai, Li, Xiao-Wen, Li, Shu-Ji, Wu, Zhao-Fa, Li, Yu-Long, Yang, Jian-Ming, Gao, Tian-Ming
Published in Nature communications (31.05.2021)
Published in Nature communications (31.05.2021)
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Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides
Wu, Ding-Tao, Guo, Huan, Lin, Shang, Lam, Shing-Chung, Zhao, Li, Lin, De-Rong, Qin, Wen
Published in Trends in food science & technology (01.09.2018)
Published in Trends in food science & technology (01.09.2018)
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Dynamic changes in marital status and survival in women with breast cancer: a population-based study
Ding, Wu, Ruan, Guodong, Lin, Yingli, Zhu, Jianming, Tu, Chuanjian, Li, Zhian
Published in Scientific reports (08.03.2021)
Published in Scientific reports (08.03.2021)
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Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars
Lin, Shang, Guo, Huan, Gong, Jia Duo Bu, Lu, Min, Lu, Ming-Yuan, Wang, Lu, Zhang, Qing, Qin, Wen, Wu, Ding-Tao
Published in Journal of cereal science (01.05.2018)
Published in Journal of cereal science (01.05.2018)
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Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts
Wu, Ding-Tao, Wang, Jin, Li, Jie, Hu, Ju-Li, Yan, Huiling, Zhao, Jianglin, Zou, Liang, Hu, Yi-Chen
Published in Food science & technology (15.06.2023)
Published in Food science & technology (15.06.2023)
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Dual-Aptamer Modified Graphene Field-Effect Transistor Nanosensor for Label-Free and Specific Detection of Hepatocellular Carcinoma-Derived Microvesicles
Wu, Ding, Yu, Yi, Jin, Dan, Xiao, Meng-Meng, Zhang, Zhi-Yong, Zhang, Guo-Jun
Published in Analytical chemistry (Washington) (03.03.2020)
Published in Analytical chemistry (Washington) (03.03.2020)
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Evaluation of effects of ultrasound-assisted curing on the flavor of Chinese bacon
Xi, Linjie, Sun, Yanan, Jiang, Shengqi, Wen, Chunlu, Ding, Wu
Published in Ultrasonics sonochemistry (01.06.2023)
Published in Ultrasonics sonochemistry (01.06.2023)
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Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China
Nie, Xi-Rui, Li, Hong-Yi, Du, Gang, Lin, Shang, Hu, Rui, Li, Hua-Yu, Zhao, Li, Zhang, Qing, Chen, Hong, Wu, Ding-Tao, Qin, Wen
Published in International journal of biological macromolecules (15.10.2019)
Published in International journal of biological macromolecules (15.10.2019)
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Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications
Li, Hang, Zou, Liang, Li, Xin‐Yan, Wu, Ding‐Tao, Liu, Hong‐Yan, Li, Hua‐Bin, Gan, Ren‐You
Published in Comprehensive reviews in food science and food safety (01.05.2022)
Published in Comprehensive reviews in food science and food safety (01.05.2022)
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Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications
Liu, Dan, He, Xiao-Qin, Wu, Ding-Tao, Li, Hua-Bin, Feng, Yi-Bin, Zou, Liang, Gan, Ren-You
Published in Journal of agricultural and food chemistry (13.04.2022)
Published in Journal of agricultural and food chemistry (13.04.2022)
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Effect of electron beam irradiation on raw goat milk: microbiological, physicochemical and protein structural analysis
Wen, Chunlu, Peng, Yue, Zhang, Linlu, Chen, Ya, Yu, Jiangtao, Bai, Junqing, Yang, Kui, Ding, Wu
Published in Journal of the science of food and agriculture (01.09.2024)
Published in Journal of the science of food and agriculture (01.09.2024)
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