Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge
Jespersen, J.C., de Paula Dorigam, J.C., Whelan, R., Dilger, A.C., Oelschlager, M.L., Sommer, K.M., Gorenz, B.E., White, R.R., Dilger, R.N.
Published in Poultry science (01.02.2024)
Published in Poultry science (01.02.2024)
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Journal Article
Shelf-life and processing yields of moisture-enhanced pork loins formulated with “gourmet” salts
Overholt, M.F., Peterson, B.C., Dilger, A.C., Boler, D.D.
Published in Food science & technology (01.05.2018)
Published in Food science & technology (01.05.2018)
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Journal Article
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation
Tavárez, M A, Boler, D D, Bess, K N, Zhao, J, Yan, F, Dilger, A C, McKeith, F K, Killefer, J
Published in Poultry science (01.04.2011)
Published in Poultry science (01.04.2011)
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Journal Article
The effect of pH on shelf-life of pork during aging and simulated retail display
Holmer, S.F., McKeith, R.O., Boler, D.D., Dilger, A.C., Eggert, J.M., Petry, D.B., McKeith, F.K., Jones, K.L., Killefer, J.
Published in Meat science (01.05.2009)
Published in Meat science (01.05.2009)
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Journal Article
Effects of Retail Style or Food Service Style Packaging Type and Storage Time on Sensory Characteristics of Bacon Manufactured from Commercially Sourced Pork Bellies
Lowe, B.K, Bohrer, B.M, Holmer, S.F, Boler, D.D, Dilger, A.C
Published in Journal of food science (01.06.2014)
Published in Journal of food science (01.06.2014)
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Journal Article
Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor
Myers, A.J., Scramlin, S.M., Dilger, A.C., Souza, C.M., McKeith, F.K., Killefer, J.
Published in Meat science (01.05.2009)
Published in Meat science (01.05.2009)
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Journal Article
Characterization of loin shape from Duroc and Duroc composite finishing gilts
Lowe, B.K., Clark, D.L., Boler, D.D., Dilger, A.C., McKeith, F.K., Eggert, J.M., Newcom, D.W., Killefer, J.
Published in Meat science (01.02.2011)
Published in Meat science (01.02.2011)
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Journal Article
The myostatin null mutation and clenbuterol administration elicit additive effects in mice
Dilger, A. C., Gabriel, S. R., Kutzler, L. W., McKeith, F. K., Killefer, J.
Published in Animal (Cambridge, England) (01.03.2010)
Published in Animal (Cambridge, England) (01.03.2010)
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Journal Article
ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS
BOLER, D.D, DILGER, A.C, BIDNER, B.S, CARR, S.N, EGGERT, J.M, DAY, J.W, ELLIS, M, MCKEITH, F.K, KILLEFER, J
Published in Journal of muscle foods (2010)
Published in Journal of muscle foods (2010)
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Journal Article
PORK TENDERNESS AND POSTMORTEM TENDERIZATION: CORRELATIONS WITH MEAT QUALITY TRAITS AND THE IMPACT OF SIRE LINE
DILGER, A.C, RINCKER, P.J, EGGERT, J.M, MCKEITH, F.K, KILLEFER, J
Published in Journal of muscle foods (01.07.2010)
Published in Journal of muscle foods (01.07.2010)
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Journal Article
Effects of feeding generic ractopamine (Actogain) with or without the combination of monensin and tylosin phosphate on growth performance, carcass characteristics, and tenderness of finishing steers
Bohrer, B.M., Galloway, H.O., Meeuwse, D.M., Beckett, J.L., Edmonds, M.D., Sharman, E.D., Moseley, W.M., Vanimisetti, H.B., Schroeder, A.L., Dilger, A.C., Boler, D.D.
Published in The Professional animal scientist (01.02.2016)
Published in The Professional animal scientist (01.02.2016)
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Journal Article
Effects of feeding ractopamine to physically castrated barrows, immunologically castrated barrows, and gilts on carcass characteristics, cutting yields, and fresh meat quality
Lowe, B.K., Kroscher, K.A., Tavárez, M.A., McKeith, F.K., Schroeder, A.L., Dilger, A.C.
Published in Professional Animal Scientist (01.06.2016)
Published in Professional Animal Scientist (01.06.2016)
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Journal Article
Trade Publication Article
Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications
Lowell, J.E., Schunke, E.D., Harsh, B.N., Bryan, E.E., Stahl, C.A., Dilger, A.C., Boler, D.D.
Published in Meat science (01.08.2019)
Published in Meat science (01.08.2019)
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Journal Article
Effects of brine temperature on ham and bacon processing characteristics
Peterson, B.C., Arkfeld, E.K., Holmer, S.F., McKeith, F.K., Dilger, A.C., Boler, D.D.
Published in Meat science (01.02.2016)
Published in Meat science (01.02.2016)
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Journal Article
Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial
Lowell, J.E., Bohrer, B.M., Wilson, K.B., Overholt, M.F., Harsh, B.N., Stein, H.H., Dilger, A.C., Boler, D.D.
Published in Meat science (01.02.2018)
Published in Meat science (01.02.2018)
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Journal Article