Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety
Acuff, Jennifer C., Dickson, James S., Farber, Jeffrey M., Grasso-Kelley, Elizabeth M., Hedberg, Craig, Lee, Alvin, Zhu, Mei-Jun
Published in Journal of food protection (01.01.2023)
Published in Journal of food protection (01.01.2023)
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Journal Article
Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats
Myers, Megan I, Sebranek, Joseph G, Dickson, James S, Shaw, Angela M, Tarté, Rodrigo, Adams, Kristin R, Neibuhr, Steve
Published in Journal of food protection (01.01.2016)
Published in Journal of food protection (01.01.2016)
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Journal Article
Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes
LAVIERI, Nicolas A, SEBRANEK, Joseph G, CORDRAY, Joseph C, DICKSON, James S, JUNG, Stephanie, MANU, David K, MENDONCA, Aubrey F, BREHM-STECHER, Byron F, STOCK, Joseph, STALDER, Kenneth J
Published in Journal of food protection (01.05.2014)
Published in Journal of food protection (01.05.2014)
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Journal Article
Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations
Cruzen, Shannon M., Cetin-Karaca, Hayriye, Tarté, Rodrigo, Sebranek, Joseph G., Dickson, James S.
Published in Meat science (01.02.2022)
Published in Meat science (01.02.2022)
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Journal Article
Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation
Duncan, Susan E., Moberg, Kayla, Amin, Kemia N., Wright, Melissa, Newkirk, Jordan J., Ponder, Monica A., Acuff, Gary R., Dickson, James S.
Published in Journal of food science (01.05.2017)
Published in Journal of food science (01.05.2017)
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Journal Article
Effect of Nitrite-Embedded Packaging Film on Growth of Listeria monocytogenes in Nitrite-free and Conventionally Cured Bologna Sausage
Cropp, Michael S., Sebranek, Joseph G., Dickson, James S., Walla, Angela M., Houser, Terry A., Prusa, Kenneth J., Unruh, Daniel A., Tarté, Rodrigo
Published in Journal of food protection (13.09.2024)
Published in Journal of food protection (13.09.2024)
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Journal Article
Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna
Cropp, Michael S, Tarté, Rodrigo, Prusa, Kenneth J, Dickson, James S, Shaw, Angela M, Houser, Terry A, Crowley, Rachel I, Reever, Leah M, Sebranek, Joseph G
Published in Meat science (01.10.2023)
Published in Meat science (01.10.2023)
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Journal Article
Antimicrobial‐resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers
Ritter, G. Donald, Acuff, Gary R., Bergeron, Gilles, Bourassa, Megan W., Chapman, Benjamin J., Dickson, James S., Opengart, Kenneth, Salois, Matthew Jude, Singer, Randall S., Storrs, Carina
Published in Annals of the New York Academy of Sciences (01.04.2019)
Published in Annals of the New York Academy of Sciences (01.04.2019)
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Journal Article
Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment
Zhang, Yangjunna, O'Connor, Annette M., Wang, Chong, Dickson, James S., Hurd, H. Scott, Wang, Bing
Published in Risk analysis (01.10.2019)
Published in Risk analysis (01.10.2019)
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Journal Article
Comparison of Antimicrobial Resistance Profiles in Salmonella spp. from Swine Upon Arrival and Postslaughter at the Abattoir
Feng, Qi, Frana, Timothy, Logue, Catherine M, McKean, James D, Hurd, Scott H, O'Connor, Annette M, Dickson, James S, Zhu, Shanyuan, Li, Ganwu
Published in Microbial drug resistance (Larchmont, N.Y.) (01.08.2021)
Published in Microbial drug resistance (Larchmont, N.Y.) (01.08.2021)
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Journal Article
Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing
Woerner, Dale R, Geornaras, Ifigenia, Martin, Jennifer N, Belk, Keith E, Acuff, Gary R, Dickson, James S
Published in Journal of food protection (01.07.2018)
Published in Journal of food protection (01.07.2018)
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Journal Article
Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef
Redemann, Morgan A., Brar, Jagpinder, Niebuhr, Steven E., Lucia, Lisa M., Acuff, Gary R., Dickson, James S., Singh, Manpreet
Published in Food science & technology (01.04.2018)
Published in Food science & technology (01.04.2018)
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Journal Article
Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C
Manu, David, Mendonca, Aubrey F, Daraba, Aura, Dickson, James S, Sebranek, Joseph, Shaw, Angela, Wang, Fei, White, Shecoya
Published in Foodborne pathogens and disease (01.05.2017)
Published in Foodborne pathogens and disease (01.05.2017)
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Journal Article
Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process
Villarreal-Silva, Mariana, Genho, Daniel P, Ilhak, Irfan, Lucia, Lisa M, Dickson, James S, Gehring, Kerri B, Savell, Jeffrey W, Castillo, Alejandro
Published in Journal of food protection (01.11.2016)
Published in Journal of food protection (01.11.2016)
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