Reactive Molecular Dynamics of the Initial Oxidation Stages of Ni(111) in Pure Water: Effect of an Applied Electric Field
Assowe, O, Politano, O, Vignal, V, Arnoux, P, Diawara, B, Verners, O, van Duin, A. C. T
Published in The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory (06.12.2012)
Published in The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory (06.12.2012)
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Journal Article
Investigations of the microstructural response to a cold forging process of the 6082-T6 alloy
Bouquerel, J., Diawara, B., Dubois, A., Dubar, M., Vogt, J.-B., Najjar, D.
Published in Materials & Design (01.03.2015)
Published in Materials & Design (01.03.2015)
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How the chemical structure of the plasma-deposited SiOx film modifies its stability and barrier properties: FTIR study
Tran, T.H., Au, D.B., Diawara, B., Fatyeyeva, K., Marais, S., Ortiz, J., Debarnot, D., Poncin-Epaillard, F.
Published in Progress in organic coatings (01.12.2019)
Published in Progress in organic coatings (01.12.2019)
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The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria
Ouoba, L.I.I., Kando, C., Parkouda, C., Sawadogo-Lingani, H., Diawara, B., Sutherland, J.P.
Published in Journal of applied microbiology (01.12.2012)
Published in Journal of applied microbiology (01.12.2012)
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Journal Article
Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel ( ben-saalga) of functional interest in nutrition
Songré-Ouattara, L.T., Mouquet-Rivier, C., Icard-Vernière, C., Humblot, C., Diawara, B., Guyot, J.P.
Published in International journal of food microbiology (10.12.2008)
Published in International journal of food microbiology (10.12.2008)
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Journal Article
Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children
Brnić, M, Hurrell, R F, Songré-Ouattara, L T, Diawara, B, Kalmogho-Zan, A, Tapsoba, C, Zeder, C, Wegmüller, R
Published in European journal of clinical nutrition (01.01.2017)
Published in European journal of clinical nutrition (01.01.2017)
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Journal Article
Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods
Ouoba, L.I.I, Nyanga-Koumou, C.A.G, Parkouda, C, Sawadogo, H, Kobawila, S.C, Keleke, S, Diawara, B, Louembe, D, Sutherland, J.P
Published in Journal of applied microbiology (01.06.2010)
Published in Journal of applied microbiology (01.06.2010)
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Journal Article
Elaboration of Hydrogen-Bonded 2D Supramolecular Assemblies on Au(111) From Solutions: Toward Naphthalene Tetracarboxylic Diimide–Melamine Nanoporous Networks
Teyssandier, J, Battaglini, N, Seydou, M, Anquetin, G, Diawara, B, Sun, X, Maurel, F, Lang, P
Published in Journal of physical chemistry. C (02.05.2013)
Published in Journal of physical chemistry. C (02.05.2013)
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Journal Article
Electronic and optical properties of BAs under pressure
Boudjemline, A., Islam, Mazharul M., Louail, L., Diawara, B.
Published in Physica. B, Condensed matter (15.11.2011)
Published in Physica. B, Condensed matter (15.11.2011)
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Journal Article
Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar
Ndoye, B., Lebecque, S., Dubois-Dauphin, R., Tounkara, L., Guiro, A.-T., Kere, C., Diawara, B., Thonart, P.
Published in Enzyme and microbial technology (02.08.2006)
Published in Enzyme and microbial technology (02.08.2006)
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Web Resource
Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food
Compaoré, C.S., Nielsen, D.S., Sawadogo‐Lingani, H., Berner, T.S., Nielsen, K.F., Adimpong, D.B., Diawara, B., Ouédraogo, G.A., Jakobsen, M., Thorsen, L.
Published in Journal of applied microbiology (01.07.2013)
Published in Journal of applied microbiology (01.07.2013)
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Journal Article
Energy ordering of grain boundaries in Cr2O3: insights from theory
Van Der Geest, A G, Islam, M M, Couvant, T, Diawara, B
Published in Journal of physics. Condensed matter (04.12.2013)
Published in Journal of physics. Condensed matter (04.12.2013)
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Journal Article
Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut
Songré-Ouattara, L.T., Mouquet-Rivier, C., Icard-Vernière, C., Rochette, I., Diawara, B., Guyot, J.P.
Published in International journal of food microbiology (15.04.2009)
Published in International journal of food microbiology (15.04.2009)
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Journal Article