From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children
Ercolini, Danilo, Francavilla, Ruggiero, Vannini, Lucia, De Filippis, Francesca, Capriati, Teresa, Di Cagno, Raffaella, Iacono, Giuseppe, De Angelis, Maria, Gobbetti, Marco
Published in Scientific reports (18.12.2015)
Published in Scientific reports (18.12.2015)
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Journal Article
Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple ( Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing
Di Cagno, Raffaella, Cardinali, Gainluigi, Minervini, Giovanna, Antonielli, Livio, Rizzello, Carlo Giuseppe, Ricciuti, Patrizia, Gobbetti, Marco
Published in Food microbiology (01.05.2010)
Published in Food microbiology (01.05.2010)
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Journal Article
Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products
Acin-Albiac, Marta, Filannino, Pasquale, Arora, Kashika, Da Ros, Alessio, Gobbetti, Marco, Di Cagno, Raffaella
Published in Foods (05.01.2021)
Published in Foods (05.01.2021)
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Journal Article
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health
Arora, Kashika, Gaudioso, Giulia, Solovyev, Pavel, Tuohy, Kieran, Di Cagno, Raffaella, Gobbetti, Marco, Fava, Francesca
Published in Current research in microbial sciences (01.01.2024)
Published in Current research in microbial sciences (01.01.2024)
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Journal Article
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota
Nikoloudaki, Olga, Celano, Giuseppe, Polo, Andrea, Cappello, Claudia, Granehäll, Lena, Costantini, Alice, Vacca, Mirco, Speckmann, Bodo, Di Cagno, Raffaella, Francavilla, Ruggiero, De Angelis, Maria, Gobbetti, Marco
Published in Microbiology spectrum (02.07.2024)
Published in Microbiology spectrum (02.07.2024)
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Journal Article
Fermented Whey Ewe's Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity
Tlais, Ali Zein Alabiden, Trossolo, Elisabetta, Tonini, Stefano, Filannino, Pasquale, Gobbetti, Marco, Di Cagno, Raffaella
Published in Antioxidants (12.05.2023)
Published in Antioxidants (12.05.2023)
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Journal Article
How organic farming of wheat may affect the sourdough and the nutritional and technological features of leavened baked goods
Pontonio, Erica, Rizzello, Carlo G., Di Cagno, Raffaella, Dousset, Xavier, Clément, Héliciane, Filannino, Pasquale, Onno, Bernard, Gobbetti, Marco
Published in International journal of food microbiology (19.12.2016)
Published in International journal of food microbiology (19.12.2016)
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Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours
Palatzidi, Anastasia, Nikoloudaki, Olga, Torreiro, Maria Garcia, Matteucci, Carolina, Ferrentino, Giovanna, Scampicchio, Matteo Mario, Di Cagno, Raffaella, Gobbetti, Marco
Published in Current research in food science (01.01.2024)
Published in Current research in food science (01.01.2024)
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Journal Article
FEEDS, the Food wastE biopEptiDe claSsifier: From microbial genomes and substrates to biopeptides function
Centurion, Victor Borin, Bizzotto, Edoardo, Tonini, Stefano, Filannino, Pasquale, Di Cagno, Raffaella, Zampieri, Guido, Campanaro, Stefano
Published in Current research in biotechnology (2024)
Published in Current research in biotechnology (2024)
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Journal Article
Biofilm formation as an extra gear for Apilactobacillus kunkeei to counter the threat of agrochemicals in honeybee crop
Tlais, Ali Zein Alabiden, Polo, Andrea, Filannino, Pasquale, Cantatore, Vincenzo, Gobbetti, Marco, Di Cagno, Raffaella
Published in Microbial biotechnology (01.08.2022)
Published in Microbial biotechnology (01.08.2022)
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Journal Article
How water‐soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain
Acin‐Albiac, Marta, Filannino, Pasquale, Coda, Rossana, Rizzello, Carlo Giuseppe, Gobbetti, Marco, Di Cagno, Raffaella
Published in Microbial biotechnology (01.03.2022)
Published in Microbial biotechnology (01.03.2022)
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Journal Article
Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
Filannino, Pasquale, Cavoski, Ivana, Thligene, Nadia, Vincentini, Olimpia, De Angelis, Maria, Silano, Marco, Gobbetti, Marco, Di Cagno, Raffaella
Published in PloS one (03.05.2016)
Published in PloS one (03.05.2016)
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Journal Article
Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides
M'hir, Sana, Ayed, Lamia, De Pasquale, Ilaria, Fanizza, Elisabetta, Tlais, Ali Zein Alabiden, Comparelli, Roberto, Verni, Michela, Latronico, Rosanna, Gobbetti, Marco, Di Cagno, Raffaella, Filannino, Pasquale
Published in Antioxidants (01.03.2024)
Published in Antioxidants (01.03.2024)
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Journal Article
Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum
Di Cagno, Raffaella, De Angelis, Maria, Limitone, Antonio, Minervini, Fabio, Carnevali, Paola, Corsetti, Aldo, Gaenzle, Michael, Ciati, Roberto, Gobbetti, Marco
Published in Journal of agricultural and food chemistry (27.12.2006)
Published in Journal of agricultural and food chemistry (27.12.2006)
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Journal Article
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean ( Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications
Krause, Magdalena, Sørensen, Jens Christian, Petersen, Iben Lykke, Duque-Estrada, Patrícia, Cappello, Claudia, Tlais, Ali Zein Alabiden, Di Cagno, Raffaella, Ispiryan, Lilit, Sahin, Aylin W, Arendt, Elke K, Zannini, Emanuele
Published in Foods (21.02.2023)
Published in Foods (21.02.2023)
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Journal Article
Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation
M'hir, Sana, Filannino, Pasquale, Mejri, Asma, Tlais, Ali Zein Alabiden, Di Cagno, Raffaella, Ayed, Lamia
Published in Foods (01.02.2021)
Published in Foods (01.02.2021)
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Journal Article
Sugar lowering in fermented apple-pear juice orchestrates a promising metabolic answer in the gut microbiome and intestinal integrity
Tlais, Ali Zein Alabiden, Polo, Andrea, Granehäll, Lena, Filannino, Pasquale, Vincentini, Olimpia, De Battistis, Francesca, Di Cagno, Raffaella, Gobbetti, Marco
Published in Current research in food science (01.01.2024)
Published in Current research in food science (01.01.2024)
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Journal Article
Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features
Polo, Andrea, Tlais, Ali Zein Alabiden, Filannino, Pasquale, Da Ros, Alessio, Arora, Kashika, Cantatore, Vincenzo, Vincentini, Olimpia, Nicolodi, Anja, Nicolodi, Renzo, Gobbetti, Marco, Di Cagno, Raffaella
Published in Fermentation (Basel) (01.01.2023)
Published in Fermentation (Basel) (01.01.2023)
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Journal Article
Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients
Di Cagno, R, De Angelis, M, Auricchio, S, Greco, L, Clarke, C, De Vicenzi, M, Giovannini, C, D'Archivio, M, Landolfo, F, Parrilli, G
Published in Applied and Environmental Microbiology (01.02.2004)
Published in Applied and Environmental Microbiology (01.02.2004)
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Journal Article
Scouting the application of sourdough to frozen dough bread technology
Minervini, Fabio, Pinto, Daniela, Di Cagno, Raffaella, De Angelis, Maria, Gobbetti, Marco
Published in Journal of cereal science (01.11.2011)
Published in Journal of cereal science (01.11.2011)
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