Characterization of Spent Yeast Streams from Precision Fermentations Driven by Genetically Engineered Yeasts: Valorization Potential for a Circular Bioeconomy
Deuchande, Teresa, Fundo, Joana F., Rodrigues, Daniela, Pintado, Manuela E., Amaro, Ana L.
Published in Waste and biomass valorization (2024)
Published in Waste and biomass valorization (2024)
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Journal Article
Short Term Elevated CO2 Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (Glycine max L.) and Common Bean (Phaseolus vulgaris L.)
Deuchande, Teresa, Soares, José, Nunes, Fábio, Pinto, Elisabete, Vasconcelos, Marta W.
Published in Environments (Basel, Switzerland) (01.11.2021)
Published in Environments (Basel, Switzerland) (01.11.2021)
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Journal Article
Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study
Fundo, Joana F., Deuchande, Teresa, Rodrigues, Daniela A., Pimentel, Lígia L., Vidigal, Susana S. M. P., Rodríguez-Alcalá, Luís M., Pintado, Manuela E., Amaro, Ana L.
Published in Fermentation (Basel) (01.07.2023)
Published in Fermentation (Basel) (01.07.2023)
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Journal Article
Protocatechuic acid as an inhibitor of lipid oxidation in meat
Deuchande, Teresa, Fundo, Joana F., Pintado, Manuela E., Amaro, Ana L.
Published in Meat science (01.07.2024)
Published in Meat science (01.07.2024)
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Journal Article
Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples
Deuchande, Teresa, Fundo, Joana, Rodrigues, Daniela, Abudiab, Iyad, Durão, Joana, Carvalho, Ana Paula, Oliveira, Ana Lúcia Silva, Pintado, Manuela, Amaro, Ana Luísa
Published in Journal of the science of food and agriculture (01.12.2023)
Published in Journal of the science of food and agriculture (01.12.2023)
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Journal Article
Mineral concentrations at harvest as novel markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO 2
Deuchande, Teresa, Carvalho, Susana M.P., Larrigaudière, Christian, Vasconcelos, Marta W.
Published in Scientia horticulturae (01.06.2017)
Published in Scientia horticulturae (01.06.2017)
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Journal Article
Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O2 and CO2 concentrations
Deuchande, Teresa, Carvalho, Susana M.P., Giné-Bordonaba, Jordi, Vasconcelos, Marta W., Larrigaudière, Christian
Published in Postharvest biology and technology (01.10.2017)
Published in Postharvest biology and technology (01.10.2017)
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Journal Article
Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear
Deuchande, Teresa, Carvalho, Susana M.P., Guterres, Umbelina, Fidalgo, Fernanda, Isidoro, Nelson, Larrigaudière, Christian, Vasconcelos, Marta W.
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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Journal Article
Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O^sub 2^ and CO^sub 2^ concentrations
Deuchande, Teresa, Carvalho, Susana MP, Giné-Bordonaba, Jordi, Vasconcelos, Marta W, Larrigaudière, Christian
Published in Postharvest biology and technology (01.10.2017)
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Published in Postharvest biology and technology (01.10.2017)
Journal Article
Biochemical markers to predict internal browning disorders in 'Rocha' pear during storage under high CO 2
Deuchande, Teresa, Larrigaudière, Christian, Guterres, Umbelina, Carvalho, Susana Mp, Vasconcelos, Marta W
Published in Journal of the science of food and agriculture (01.08.2017)
Published in Journal of the science of food and agriculture (01.08.2017)
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Journal Article
Mineral concentrations at harvest as novel markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2
Deuchande, Teresa, Carvalho, Susana M.P., Larrigaudière, Christian, Vasconcelos, Marta W.
Published in Scientia horticulturae (16.06.2017)
Published in Scientia horticulturae (16.06.2017)
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Journal Article
Biochemical Basis of CO 2 -Related Internal Browning Disorders in Pears ( Pyrus communis L. cv. Rocha) during Long-Term Storage
Deuchande, Teresa, Larrigaudière, Christian, Giné-Bordonaba, Jordi, Carvalho, Susana M. P., Vasconcelos, Marta W.
Published in Journal of agricultural and food chemistry (01.06.2016)
Published in Journal of agricultural and food chemistry (01.06.2016)
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Journal Article
Biochemical markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2
Deuchande, Teresa, Larrigaudière, Christian, Guterres, Umbelina, Carvalho, Susana MP, Vasconcelos, Marta W
Published in Journal of the science of food and agriculture (30.08.2017)
Published in Journal of the science of food and agriculture (30.08.2017)
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Journal Article
Biochemical Basis of CO2‑Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage
Deuchande, Teresa, Larrigaudière, Christian, Giné-Bordonaba, Jordi, Carvalho, Susana M. P, Vasconcelos, Marta W
Published in Journal of agricultural and food chemistry (01.06.2016)
Published in Journal of agricultural and food chemistry (01.06.2016)
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Journal Article
Structure, Diffusion, and Permeability of Protein-Stabilized Monodispersed Oil in Water Emulsions and Their Gels: A Self-Diffusion NMR Study
Romoscanu, Alexandre I, Fenollosa, Annia, Acquistapace, Simone, Gunes, Deniz, Martins-Deuchande, Teresa, Clausen, Pascal, Mezzenga, Raffaele, Nydén, Magnus, Zick, Klaus, Hughes, Eric
Published in Langmuir (04.05.2010)
Published in Langmuir (04.05.2010)
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Journal Article