Search Results - "DESCAMPS, Nicolas" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy

Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy

by Volant, Chloé, Gilet, Alexandre, Beddiaf, Fatima, Collinet-Fressancourt, Marion, Falourd, Xavier, Descamps, Nicolas, Wiatz, Vincent, Bricout, Hervé, Tilloy, Sébastien, Monflier, Eric, Quettier, Claude, Mazzah, Ahmed, Rolland-Sabaté, Agnès
Published in Molecules (Basel, Switzerland) (18.06.2020)

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Journal Article

Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods

Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods

by Cosson, Audrey, Souchon, Isabelle, Richard, Julia, Descamps, Nicolas, Saint-Eve, Anne
Published in Foods (01.08.2020)

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Journal Article

Isothermal Crystallization Kinetics of Poly(ethylene terephthalate) Copolymerized with Various Amounts of Isosorbide

Isothermal Crystallization Kinetics of Poly(ethylene terephthalate) Copolymerized with Various Amounts of Isosorbide

by Descamps, Nicolas, Fernandez, Florian, Heijboer, Pierre, Saint-Loup, René, Jacquel, Nicolas
Published in Applied sciences (01.02.2020)

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Journal Article

Expérimentation d’un EVE pour la co-création spatiale et pédagogique

Expérimentation d’un EVE pour la co-création spatiale et pédagogique

by Varano, Sandro, Descamps, Nicolas, Touvenot, Eric
Published in SHS Web of Conferences (2020)

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Journal Article Conference Proceeding

Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools

Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools

by Cosson, Audrey, Oliveira Correia, Lydie, Descamps, Nicolas, Saint-Eve, Anne, Souchon, Isabelle
Published in Food chemistry (15.01.2022)

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Journal Article

$Using a mixture design and fraction-based formulation to better understand perceptions of plant-protein-based solutions$

Using a mixture design and fraction-based formulation to better understand perceptions of plant-protein-based solutions

by Cosson, Audrey, Blumenthal, David, Descamps, Nicolas, Souchon, Isabelle, Saint-Eve, Anne
Published in Food research international (01.03.2021)

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Journal Article

Cellulose nanocrystals-starch nanocomposites produced by extrusion: Structure and behavior in physiological conditions

Cellulose nanocrystals-starch nanocomposites produced by extrusion: Structure and behavior in physiological conditions

by Nessi, Veronica, Falourd, Xavier, Maigret, Jean-Eudes, Cahier, Karine, D’Orlando, Angelina, Descamps, Nicolas, Gaucher, Valérie, Chevigny, Chloé, Lourdin, Denis
Published in Carbohydrate polymers (01.12.2019)

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Journal Article

How does temperature govern mechanisms of starch changes during extrusion?

How does temperature govern mechanisms of starch changes during extrusion?

by Logié, Nicolas, Della Valle, Guy, Rolland-Sabaté, Agnès, Descamps, Nicolas, Soulestin, Jérémie
Published in Carbohydrate polymers (15.03.2018)

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Journal Article

Glass transition and flowability/caking behaviour of maltodextrin DE 21

Glass transition and flowability/caking behaviour of maltodextrin DE 21

by Descamps, Nicolas, Palzer, Stefan, Roos, Yrjö H., Fitzpatrick, John J.
Published in Journal of food engineering (01.12.2013)

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Journal Article

Structure and Mechanical Behavior of Fully Substituted Acid Starch Esters

Structure and Mechanical Behavior of Fully Substituted Acid Starch Esters

by David, Adelina, Stoclet, Grégory, Joly, Nicolas, Ribeiro, Cédric, Descamps, Nicolas, Lourdin, Denis, Gaucher, Valérie
Published in Macromolecular chemistry and physics (01.10.2023)

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Journal Article

Block protocol for conventional profiling to sensory characterize plant protein isolates

Block protocol for conventional profiling to sensory characterize plant protein isolates

by Cosson, Audrey, Delarue, Julien, Mabille, Anne-Cécile, Druon, Amandine, Descamps, Nicolas, Roturier, Jean-Michel, Souchon, Isabelle, Saint-Eve, Anne
Published in Food quality and preference (01.07.2020)

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Journal Article

The amorphous state of spray-dried maltodextrin: sub–sub- T g enthalpy relaxation and impact of temperature and water annealing

The amorphous state of spray-dried maltodextrin: sub–sub- T g enthalpy relaxation and impact of temperature and water annealing

by Descamps, Nicolas, Palzer, Stefan, Zuercher, Ulrich
Published in Carbohydrate research (05.01.2009)

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Journal Article

The amorphous state of spray-dried maltodextrin: sub-sub-Tg enthalpy relaxation and impact of temperature and water annealing

The amorphous state of spray-dried maltodextrin: sub-sub-Tg enthalpy relaxation and impact of temperature and water annealing

by Descamps, Nicolas, Palzer, Stefan, Zuercher, Ulrich
Published in Carbohydrate research (05.01.2009)

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Journal Article

Starch-based controlled release matrix tablets: Impact of the type of starch

Starch-based controlled release matrix tablets: Impact of the type of starch

by Elgaied-Lamouchi, D., Descamps, N., Lefevre, P., Rambur, I., Pierquin, J.-Y., Siepmann, F., Siepmann, J., Muschert, S.
Published in Journal of drug delivery science and technology (01.02.2021)

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Journal Article

적어도 하나의 1,4:3,6-다이안하이드로헥시톨 단위를 포함하는 폴리에스테르의 결정화 방법

적어도 하나의 1,4:3,6-다이안하이드로헥시톨 단위를 포함하는 폴리에스테르의 결정화 방법

by SAINT LOUP RENE, DAUSQUE AUDREY, JACQUEL NICOLAS, NAUDIN SEBASTIEN, DESCAMPS NICOLAS
Year of Publication 17.02.2021

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Patent

STABILISERING AF PROTEINER

STABILISERING AF PROTEINER

by HAEUSLER, Olaf, DESCAMPS, Nicolas, NONO, Merveille, SIMON, Denis
Year of Publication 04.12.2023

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Patent

METHOD FOR PREPARING A POLYESTER OF THE POLY(1,4:3,6-DIANHYDROHEXITOL-COCYCLOHEXYLENE TEREPHTHALATE) TYPE

METHOD FOR PREPARING A POLYESTER OF THE POLY(1,4:3,6-DIANHYDROHEXITOL-COCYCLOHEXYLENE TEREPHTHALATE) TYPE

by SAINT-LOUP, René, DESCAMPS, Nicolas, JACQUEL, Nicolas
Year of Publication 06.01.2022

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Patent

STABILISATION OF PROTEINS

STABILISATION OF PROTEINS

by HAEUSLER, Olaf, DESCAMPS, Nicolas, NONO, Merveille, SIMON, Denis
Year of Publication 06.09.2023

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Patent

METHOD FOR CRYSTALLIZING A POLYESTER COMPRISING AT LEAST ONE 1.4;3.6-DIANHYDROHEXITOL UNIT

METHOD FOR CRYSTALLIZING A POLYESTER COMPRISING AT LEAST ONE 1.4;3.6-DIANHYDROHEXITOL UNIT

by SAINT-LOUP, René, NAUDIN, Sébastien, DESCAMPS, Nicolas, JACQUEL, Nicolas, DAUSQUE, Audrey
Year of Publication 17.07.2024

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Patent

METHOD FOR CRYSTALLIZING A POLYESTER COMPRISING AT LEAST ONE 1.4;3.6-DIANHYDROHEXITOL UNIT

METHOD FOR CRYSTALLIZING A POLYESTER COMPRISING AT LEAST ONE 1.4;3.6-DIANHYDROHEXITOL UNIT

by SAINT-LOUP, René, NAUDIN, Sébastien, DESCAMPS, Nicolas, JACQUEL, Nicolas, DAUSQUE, Audrey
Year of Publication 17.07.2024

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Patent