Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion
Liu, Yuan, Wei, Zhen-Cheng, Deng, Yuan-Yuan, Dong, Hao, Zhang, Yan, Tang, Xiao-Jun, Li, Ping, Liu, Guang, Zhang, Ming-Wei
Published in Molecules (Basel, Switzerland) (22.01.2020)
Published in Molecules (Basel, Switzerland) (22.01.2020)
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DcCCD4 catalyzes the degradation of α‐carotene and β‐carotene to affect carotenoid accumulation and taproot color in carrot
Li, Tong, Deng, Yuan‐Jie, Liu, Jie‐Xia, Duan, Ao‐Qi, Liu, Hui, Xiong, Ai‐Sheng
Published in The Plant journal : for cell and molecular biology (01.11.2021)
Published in The Plant journal : for cell and molecular biology (01.11.2021)
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Tyrosol Ameliorates the Symptoms of Obesity, Promotes Adipose Thermogenesis, and Modulates the Composition of Gut Microbiota in HFD Fed Mice
Li, Xiaoping, Wei, Teng, Li, Jingfang, Yuan, Yuan, Wu, Min, Chen, Fang, Deng, Ze‐Yuan, Luo, Ting
Published in Molecular nutrition & food research (01.08.2022)
Published in Molecular nutrition & food research (01.08.2022)
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Assembling a Natural Small Molecule into a Supramolecular Network with High Structural Order and Dynamic Functions
Zhang, Qi, Deng, Yuan-Xin, Luo, Hong-Xi, Shi, Chen-Yu, Geise, Geoffrey M, Feringa, Ben L, Tian, He, Qu, Da-Hui
Published in Journal of the American Chemical Society (14.08.2019)
Published in Journal of the American Chemical Society (14.08.2019)
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Journal Article
A MYB activator, DcMYB11c, regulates carrot anthocyanins accumulation in petiole but not taproot
Duan, Ao‐Qi, Deng, Yuan‐Jie, Tan, Shan‐Shan, Xu, Zhi‐Sheng, Xiong, Ai‐Sheng
Published in Plant, cell and environment (01.09.2023)
Published in Plant, cell and environment (01.09.2023)
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Comprehensive understanding of anchorage-independent survival and its implication in cancer metastasis
Deng, Zhong, Wang, Huixue, Liu, Jinlong, Deng, Yuan, Zhang, Nu
Published in Cell death & disease (18.06.2021)
Published in Cell death & disease (18.06.2021)
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Journal Article
Non‐oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4
Peng, Changmei, Li, Jing, Zhao, Aixiu, Yu, Shaoqing, Zheng, Liufeng, Deng, Ze‐Yuan
Published in Journal of the science of food and agriculture (01.05.2024)
Published in Journal of the science of food and agriculture (01.05.2024)
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Journal Article
Evidence in obese children: contribution of hyperlipidemia, obesity-inflammation, and insulin sensitivity
Chang, Chi-Jen, Jian, Deng-Yuan, Lin, Ming-Wei, Zhao, Jun-Zhi, Ho, Low-Tone, Juan, Chi-Chang
Published in PloS one (26.05.2015)
Published in PloS one (26.05.2015)
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DcGST1, encoding a glutathione S‐transferase activated by DcMYB7, is the main contributor to anthocyanin pigmentation in purple carrot
Duan, Ao‐Qi, Deng, Yuan‐Jie, Tan, Shan‐Shan, Liu, Shan‐Shan, Liu, Hui, Xu, Zhi‐Sheng, Shu, Sheng, Xiong, Ai‐Sheng
Published in The Plant journal : for cell and molecular biology (01.02.2024)
Published in The Plant journal : for cell and molecular biology (01.02.2024)
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MicroRNAs regulate bone development and regeneration
Fang, Sijie, Deng, Yuan, Gu, Ping, Fan, Xianqun
Published in International Journal of Molecular Sciences (13.04.2015)
Published in International Journal of Molecular Sciences (13.04.2015)
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Book Review
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars
Li, Mei-Jia, Deng, Yuan-Yuan, Pan, Li-Hua, Luo, Shui-Zhong, Zheng, Zhi
Published in Food science and biotechnology (01.01.2024)
Published in Food science and biotechnology (01.01.2024)
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