Evaluation of Cold Carcasses of Kıvırcık and Romanov Lambs by Geometric Morphometric Method
GUNDEMIR, Migena Gjoni, YILDIZ, Alp Emre, BUYUKUNAL, Serkan Kemal, MURATOGLU, Karlo, OZKAN, Ermiş, DEMIRCIOGLU, Aysegul, CHOUDHARY, Om Prakash, GUZEL, Baris Can
Published in Veteriner fakultesi dergisi (01.01.2024)
Published in Veteriner fakultesi dergisi (01.01.2024)
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Technological workforces of events: where and how to use them?
Dalgic, Ali, Demircioğlu Dalgıç, Ayşegül Simge
Published in Worldwide hospitality and tourism themes (01.11.2024)
Published in Worldwide hospitality and tourism themes (01.11.2024)
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Journal Article
Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid
Alper Güngören, Ayşegül Demircioğlu, Yasin Akkemik, Ahmet Güner
Published in Brazilian Journal of Food Technology (2023)
Published in Brazilian Journal of Food Technology (2023)
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Journal Article
Examining relationships between precautionary measures taken for COVID-19 at the destination, service quality, brand equity and behavioral intention: a comparison market segments
Davras, Özgür, Durgun, Sait, Demircioğlu, Ayşegül Simge
Published in Asia Pacific journal of tourism research (03.10.2022)
Published in Asia Pacific journal of tourism research (03.10.2022)
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Journal Article
Destinasyon Marka Değerinin Ağızdan Ağıza Pazarlamaya Etkisi: Fethiye Örneği
DAVRAS, Özgür, DEMİRCİOĞLU, Ayşegül
Published in Anatolia: Turizm Araştırmaları Dergisi (01.12.2021)
Published in Anatolia: Turizm Araştırmaları Dergisi (01.12.2021)
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