by Demirci, Ahmet Sukru, Gurbuz, Basak
Published in Tekirdağ Ziraat Fakültesi dergisi (01.05.2023)

by Erseç,Çağrı, Demirci,Ahmet Şükrü
Published in Tekirdağ Ziraat Fakültesi dergisi (01.01.2023)

by DEMİRCİ, Ahmet Şükrü, SÖZERİ ATİK, Didem, PALABIYIK, İbrahim, GÜLCÜ, Mehmet
Published in Tekirdağ Ziraat Fakültesi dergisi (01.05.2021)

by APAYDIN, Demet, DEMİRCİ, Ahmet Şükrü, PALABIYIK, İbrahim, MİRİK, Mustafa, GÜMÜŞ, Tuncay
Published in Tekirdağ Ziraat Fakültesi dergisi (01.01.2019)

by Orak, Hakime Hulya, Vocational School of Technical Sciences, Namik Kemal University, Tekirdag, Turkey, Yagar, Hulya, Trakya University, Edirne, Turkey, Isbilir, Sebnem Selen, Trakya University, Edirne, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Ekinci, Neslihan, Vocational College of Lapseki, 18 Mart University, Canakkale, Tureky
Published in Food science and biotechnology (01.11.2011)

by Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Sagdic, Osman, Erciyes University, Kayseri, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey
Published in Food science and biotechnology (01.10.2010)

by Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Muhammet Arici, Namik Kemal University, Tekirdag, Turkey, Tuncay Gumus, Namik Kemal University, Tekirdag, Turkey
Published in Korean Journal of Microbiology and Biotechnology (01.12.2012)

by Demirci, Zeynep Ozben, Yılmaz, Ismail, Demirci, Ahmet Şukru
Published in Journal of food science and technology (01.05.2014)

by Bölük, Esra, Atik, Didem Sözeri, Kolaylı, Sevgi, Demirci, Ahmet Şükrü, Palabiyik, Ibrahim
Published in Food bioscience (01.06.2021)

by Mirik, Mustafa, Namik Kemal University, Tekirdag, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey
Published in Food science and biotechnology (01.11.2011)

by ERSEÇ, Çağrı, DEMİRCİ, Ahmet Şükrü
Published in Tekirdağ Ziraat Fakültesi dergisi (19.01.2023)

by Demirci, Ahmet Sukru, Palabiyik, Ibrahim, Altan, Deniz Damla, Apaydın, Demet, Gumus, Tuncay
Published in Electronic Journal of Biotechnology (01.11.2017)

by Hocaoğlu, Aslı, Sükrü Demirci, Ahmet, Gümüs, Tuncay, Demirci, Mehmet
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.12.2012)

by Gurbuz, B, Demirci, A S
Published in International food research journal (01.10.2023)

by KOÇ, Fisun, Mehmet Levent ÖZGÜVEN, DEMİRCİ, Ahmet Şükrü, ŞAMLI, Hasan Ersin
Published in Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi (01.01.2018)

by Palabıyık, İbrahim, Demircan, Ahmet, Demirci, Ahmet Şükrü
Published in Gıda (17.08.2019)

by Güneş, Recep, Demirci, Ahmet Şükrü
Published in Gıda (2016)

by Demircan,Ahmet, Palabıyık,İbrahim, Demirci,Ahmet Şükrü
Published in Gıda (01.05.2019)

by GUMUS, Sumeyye, DEMIRCI, Ahmet Sükrü
Published in Ciência e tecnologia de alimentos (2022)

by AHMET ŞÜKRÜ, DEMİRCİ
Year of Publication 21.03.2018