Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties
Uğuz, Abdülhadi Cihangir, Rocha-Pimienta, Javier, Martillanes, Sara, Garrido, María, Espino, Javier, Delgado-Adámez, Jonathan
Published in Molecules (Basel, Switzerland) (01.03.2023)
Published in Molecules (Basel, Switzerland) (01.03.2023)
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Journal Article
Selenium Protects ARPE-19 and ACBRI 181 Cells against High Glucose-Induced Oxidative Stress
Bardak, Handan, Uğuz, Abdülhadi Cihangir, Bardak, Yavuz, Rocha-Pimienta, Javier, Delgado-Adámez, Jonathan, Espino, Javier
Published in Molecules (Basel, Switzerland) (01.08.2023)
Published in Molecules (Basel, Switzerland) (01.08.2023)
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Journal Article
Effect of rice bran extract on the preservation of pork burger treated with high pressure processing
Martillanes, Sara, Ramírez, Rosario, Amaro‐Blanco, Gonzalo, Ayuso‐Yuste, María Concepción, Gil, María Victoria, Delgado‐Adámez, Jonathan
Published in Journal of food processing and preservation (01.01.2020)
Published in Journal of food processing and preservation (01.01.2020)
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Journal Article
Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers
Rocha-Pimienta, Javier, Navajas-Preciado, Bruno, Barraso-Gil, Carmen, Martillanes, Sara, Delgado-Adámez, Jonathan
Published in Gels (22.03.2023)
Published in Gels (22.03.2023)
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Journal Article
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers
Martín-Mateos, María Jesús, Delgado-Adámez, Jonathan, Moreno-Cardona, Daniel, Valdés-Sánchez, M Esperanza, Ramírez-Bernabé, M Rosario
Published in Foods (13.12.2023)
Published in Foods (13.12.2023)
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Journal Article
Dry-Cured Sausages "Salchichón" Manufactured with a Valorized Ingredient from Red Grape Pomace (Var. Tempranillo)
D'Arrigo, Matilde, Petrón, María Jesús, Delgado-Adámez, Jonathan, García-Parra, Jesús Javier, Martín-Mateos, María Jesús, Ramírez-Bernabé, María Rosario
Published in Foods (30.09.2024)
Published in Foods (30.09.2024)
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Journal Article
Magnetite-Based Catalyst in the Catalytic Wet Peroxide Oxidation for Different Aqueous Matrices Spiked with Naproxen–Diclofenac Mixture
Huaccallo-Aguilar, Ysabel, Álvarez-Torrellas, Silvia, Martínez-Nieves, Johanny, Delgado-Adámez, Jonathan, Gil, María Victoria, Ovejero, Gabriel, García, Juan
Published in Catalysts (01.04.2021)
Published in Catalysts (01.04.2021)
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Journal Article
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón")
Carrapiso, Ana Isabel, Martín-Mateos, María Jesús, D'Arrigo, Matilde, Delgado-Adámez, Jonathan, Saraiva, Jorge Alexandre, Ramírez-Bernabé, María Rosario
Published in Foods (24.02.2024)
Published in Foods (24.02.2024)
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Journal Article
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment
D'Arrigo, Matilde, Delgado-Adámez, Jonathan, Rocha-Pimienta, Javier, Valdés-Sánchez, M Esperanza, Ramírez-Bernabé, M Rosario
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat
Cabeza de Vaca, María, Ramírez-Bernabé, María Rosario, Barrado, David Tejerina, Pimienta, Javier Rocha, Delgado-Adámez, Jonathan
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Journal Article
High-pressure processing applied to sliced dry-cured Iberian loin: Effect of category, company, and storage temperature
Carrapiso, Ana Isabel, Tejerina, David, García-Torres, Susana, Trejo, Antonia, Martín Mateos, Maria Jesus, Delgado-Adámez, Jonathan, García-Parra, Jesús Javier, Ramírez, Maria Rosario
Published in Food science & nutrition (01.09.2023)
Published in Food science & nutrition (01.09.2023)
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Journal Article
New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo
Carrapiso, Ana I, Trejo-Álvarez, Antonia, Martín-Mateos, María Jesús, Delgado-Adámez, Jonathan, García-Parra, Jesús, Ramírez, Rosario
Published in Foods (19.01.2023)
Published in Foods (19.01.2023)
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Journal Article
applied pretreatment (blanching, ascorbic acid) at the manufacture process affects the quality of nectarine purée processed by hydrostatic high pressure
García‐Parra, Jesús, Contador, Rebeca, Delgado‐Adámez, Jonathan, González‐Cebrino, Francisco, Ramírez, Rosario
Published in International journal of food science & technology (01.04.2014)
Published in International journal of food science & technology (01.04.2014)
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Journal Article
In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars
Delgado-Adámez, Jonathan, Fernández-León, María Fernanda, Velardo-Micharet, Belén, González-Gómez, David
Published in Food and chemical toxicology (01.07.2012)
Published in Food and chemical toxicology (01.07.2012)
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Journal Article
Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched with Natural Bioactive Compounds
Delgado-Adámez, Jonathan, Baltasar, M Nieves Franco, Yuste, María Concepción Ayuso, Martín-Vertedor, Daniel
Published in Journal of Oleo Science (2014)
Published in Journal of Oleo Science (2014)
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Journal Article
Effect of a rice bran extract-based active packaging, high pressure processing and storage temperature on the volatile compounds of sliced dry-cured high quality (Montanera) Iberian ham
Carrapiso, Ana I., Martillanes, Sara, Delgado-Adámez, Jonathan, Ramírez, Rosario
Published in Food chemistry (01.05.2022)
Published in Food chemistry (01.05.2022)
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Journal Article