Determination of peroxy radical-scavenging of lactic acid bacteria
Stecchini, Mara Lucia, Del Torre, Manuela, Munari, Marina
Published in International journal of food microbiology (28.02.2001)
Published in International journal of food microbiology (28.02.2001)
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Journal Article
Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project
Carlin, Frédéric, Girardin, Hélène, Peck, Michael W, Stringer, Sandra C, Barker, Gary C, Martinez, Antonio, Fernandez, Aurea, Fernandez, Pablo, Waites, William M, Movahedi, Sara, Leusden, Frans van, Nauta, Maarten, Moezelaar, Roy, Torre, Manuela Del, Litman, Sonia
Published in International journal of food microbiology (25.09.2000)
Published in International journal of food microbiology (25.09.2000)
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Journal Article
Conference Proceeding
Impact of multiple hurdles on Listeria monocytogenes dispersion of survivors
Polese, Pierluigi, Del Torre, Manuela, Stecchini, Mara Lucia
Published in Food microbiology (01.10.2022)
Published in Food microbiology (01.10.2022)
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Journal Article
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative
Del Torre, Manuela, Carraro, Lisa, Cardazzo, Barbara, Fasolato, Luca, Betancourt-Barszcz, Gabriela K., Polese, Pierluigi, Stecchini, Mara Lucia
Published in Food control (01.12.2023)
Published in Food control (01.12.2023)
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Journal Article
Influence of structural properties and kinetic constraints on Bacillus cereus growth
Stecchini, M.L. (Universita degli Studi di Udine, Udine, Italy.), Del Torre, M, Sarais, I, Saro, O, Messina, M, Maltini, E
Published in Applied and Environmental Microbiology (01.03.1998)
Published in Applied and Environmental Microbiology (01.03.1998)
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Journal Article
Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate
STECCHINI, M. L, DEL TORRE, M, DONDA, S, MALTINI, E
Published in Journal of food protection (01.07.2000)
Published in Journal of food protection (01.07.2000)
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Journal Article
A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N° 2073/2005
Polese, Pierluigi, Del Torre, Manuela, Venir, Elena, Stecchini, Mara Lucia
Published in Food control (01.02.2014)
Published in Food control (01.02.2014)
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Journal Article
Survival strategies of Bacillus spores in food
Stecchini, Mara Lucia, Del Torre, Manuela, Polese, Pierluigi
Published in Indian journal of experimental biology (01.11.2013)
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Published in Indian journal of experimental biology (01.11.2013)
Journal Article
A simplified approach for modelling the bacterial growth/no growth boundary
Polese, Pierluigi, Del Torre, Manuela, Spaziani, Massimiliano, Stecchini, Mara Lucia
Published in Food microbiology (01.05.2011)
Published in Food microbiology (01.05.2011)
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Journal Article
Preparation of freeze-dried yoghurt as a space food
Venir, Elena, Del Torre, Manuela, Stecchini, Mara Lucia, Maltini, Enrico, Di Nardo, Paolo
Published in Journal of food engineering (01.05.2007)
Published in Journal of food engineering (01.05.2007)
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Journal Article
Growth of Listeria monocytogenes as influenced by viscosity and water activity
Stecchini, Mara Lucia, Del Torre, Manuela, Venir, Elena
Published in International journal of food microbiology (01.11.2004)
Published in International journal of food microbiology (01.11.2004)
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Journal Article