A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm
Scalabrin, Simone, Toniutti, Lucile, Di Gaspero, Gabriele, Scaglione, Davide, Magris, Gabriele, Vidotto, Michele, Pinosio, Sara, Cattonaro, Federica, Magni, Federica, Jurman, Irena, Cerutti, Mario, Suggi Liverani, Furio, Navarini, Luciano, Del Terra, Lorenzo, Pellegrino, Gloria, Ruosi, Manuela Rosanna, Vitulo, Nicola, Valle, Giorgio, Pallavicini, Alberto, Graziosi, Giorgio, Klein, Patricia E, Bentley, Nolan, Murray, Seth, Solano, William, Al Hakimi, Amin, Schilling, Timothy, Montagnon, Christophe, Morgante, Michele, Bertrand, Benoit
Published in Scientific reports (13.03.2020)
Published in Scientific reports (13.03.2020)
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A chromosome-scale assembly reveals chromosomal aberrations and exchanges generating genetic diversity in Coffea arabica germplasm
Scalabrin, Simone, Magris, Gabriele, Liva, Mario, Vitulo, Nicola, Vidotto, Michele, Scaglione, Davide, Del Terra, Lorenzo, Ruosi, Manuela Rosanna, Navarini, Luciano, Pellegrino, Gloria, Berny Mier Y Teran, Jorge Carlos, Toniutti, Lucile, Suggi Liverani, Furio, Cerutti, Mario, Di Gaspero, Gabriele, Morgante, Michele
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Published in Nature communications (23.01.2024)
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Rice Husk as an Inexpensive Renewable Immobilization Carrier for Biocatalysts Employed in the Food, Cosmetic and Polymer Sectors
Cespugli, Marco, Lotteria, Simone, Navarini, Luciano, Lonzarich, Valentina, Del Terra, Lorenzo, Vita, Francesca, Zweyer, Marina, Baldini, Giovanna, Ferrario, Valerio, Ebert, Cynthia, Gardossi, Lucia
Published in Catalysts (01.10.2018)
Published in Catalysts (01.10.2018)
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Differential responses of Coffea arabica L. leaves and roots to chemically induced systemic acquired resistance
De Nardi, B, Dreos, R, Del Terra, L, Martellossi, C, Asquini, E, Tornincasa, P, Gasperini, D, Pacchioni, B, Rathinavelu, R, Pallavicini, A
Published in Genome (01.12.2006)
Published in Genome (01.12.2006)
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Genome organization in coffee as revealed by EST PCRRFLP, SNPs and SSR analysis
Mishra, Manoj Kumar, Tornincasa, Patrizia, De Nardi, Barbara, Asquini, Elisa, Dreos, René, Del Terra, Lorenzo, Rathinavelu, Rajkumar, Rovelli, Paola, Pallavicini, Alberto, Graziosi, Giorgio
Published in Journal of Crop Science and Biotechnology (01.04.2011)
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METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE
COLOMBAN SILVIA, DEL TERRA LORENZO, LONZARICH VALENTINA, SUGGI LIVERANI FURIO, NAVARINI LUCIANO
Year of Publication 14.04.2014
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Year of Publication 14.04.2014
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Mozambican Coffea accessions from Ibo and Quirimba Islands: identification and geographical distribution
Navarini, Luciano, Scaglione, Davide, Del Terra, Lorenzo, Scalabrin, Simone, Mavuque, Lopes, Turello, Luca, Nguenha, Rafael, Luongo, Gianluca
Published in AoB plants (01.02.2024)
Published in AoB plants (01.02.2024)
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Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination
Patui, Sonia, Clincon, Luisa, Peresson, Carlo, Zancani, Marco, Conte, Lanfranco, Del Terra, Lorenzo, Navarini, Luciano, Vianello, Angelo, Braidot, Enrico
Published in Plant science (Limerick) (01.04.2014)
Published in Plant science (Limerick) (01.04.2014)
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Functional characterization of three Coffea arabica L. monoterpene synthases: Insights into the enzymatic machinery of coffee aroma
Del Terra, Lorenzo, Lonzarich, Valentina, Asquini, Elisa, Navarini, Luciano, Graziosi, Giorgio, Suggi Liverani, Furio, Pallavicini, Alberto
Published in Phytochemistry (Oxford) (01.05.2013)
Published in Phytochemistry (Oxford) (01.05.2013)
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METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE
NAVARINI, LUCIANO, DEL TERRA, LORENZO, LONZARICH, VALENTINA, SUGGI LIVERANI, FURIO, COLOMBAN, SILVIA
Year of Publication 29.01.2019
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Year of Publication 29.01.2019
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METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE
NAVARINI, LUCIANO, DEL TERRA, LORENZO, LONZARICH, VALENTINA, SUGGI LIVERANI, FURIO, COLOMBAN, SILVIA
Year of Publication 15.04.2015
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Year of Publication 15.04.2015
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METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE
COLOMBAN SILVIA, DEL TERRA LORENZO, LONZARICH VALENTINA, SUGGI LIVERANI FURIO, NAVARINI LUCIANO
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Year of Publication 10.07.2014
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METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE
NAVARINI, LUCIANO, DEL TERRA, LORENZO, LONZARICH, VALENTINA, SUGGI LIVERANI, FURIO, COLOMBAN, SILVIA
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Year of Publication 07.05.2014
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METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE
NAVARINI, LUCIANO, DEL TERRA, LORENZO, LONZARICH, VALENTINA, SUGGI LIVERANI, FURIO, COLOMBAN, SILVIA
Year of Publication 10.01.2013
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Year of Publication 10.01.2013
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METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE
NAVARINI, LUCIANO, DEL TERRA, LORENZO, LONZARICH, VALENTINA, SUGGI LIVERANI, FURIO, COLOMBAN, SILVIA
Year of Publication 10.01.2013
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Year of Publication 10.01.2013
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método para redução do teor de acrilamida em um café torrado
SILVIA COLOMBAN, VALENTINA LONZARICH, LUCIANO NAVARINI, FURIO SUGGI LIVERANI, LORENZO DEL TERRA
Year of Publication 13.12.2016
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Year of Publication 13.12.2016
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Método de reducción del contenido de acrilamida en un café tostado
NAVARINI, LUCIANO, DEL TERRA, LORENZO, LONZARICH, VALENTINA, SUGGI LIVERANI, FURIO, COLOMBAN, SILVIA
Year of Publication 05.08.2015
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Year of Publication 05.08.2015
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Method for reducing content of acrylamide in roasted coffee
COLOMBAN SILVIA, DEL TERRA LORENZO, LONZARICH VALENTINA, SUGGI LIVERANI FURIO, NAVARINI LUCIANO
Year of Publication 23.04.2014
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Year of Publication 23.04.2014
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