Comparative study of the effect of green and roasted water extracts of mate (Ilex paraguariensis) on glucosyltransferase activity of Streptococcus mutans
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Published in Journal of enzyme inhibition and medicinal chemistry (01.04.2012)
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Characterization of the antioxidant activity of aglycone and glycosylated derivatives of hesperetin: an in vitro and in vivo study
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Published in Journal of molecular recognition (01.02.2016)
Published in Journal of molecular recognition (01.02.2016)
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Caffeinated and decaffeinated instant coffee consumption partially reverses high-fat diet-induced metabolic alterations in mice
Caria, Cintia Rabelo e Paiva, de Oliveira, Caroline Candida, Gotardo, Érica Ferreira Martins, de Souza, Veronica Trícoli, Rocha, Thalita, Macedo, Juliana Alves, Carvalho, Patricia de Oliveira, Ribeiro, Marcelo Lima, Gambero, Alessandra
Published in Food research international (01.07.2014)
Published in Food research international (01.07.2014)
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Caffeinated and decaffeinated instant coffee consumption partially reverses high-fat diet-induced metabolic alterations in mice: Coffee - Science, Technology and Impacts on Human Health
E PAIVA CARIA, Cintia Rabelo, DE OLIVEIRA, Caroline Candida, MARTINS GOTARDO, Erica Ferreira, DE SOUZA, Veronica Trícoli, ROCHA, Thalita, MACEDO, Juliana Alves, DE OLIVEIRA CARVALHO, Patricia, RIBEIRO, Marcelo Lima, GAMBERO, Alessandra
Published in Food research international (2014)
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Published in Food research international (2014)
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Characterization of the antioxidant activity of aglycone and glycosylated derivatives of hesperetin: an in vitro and in vivo study: Antioxidant In Vitro and In Vivo Activity of Hesperetin Derivatives
de Souza, Verônica Trícoli, de Franco, Élida Paula Dini, de Araújo, Maria Elisa Melo Branco, Messias, Márcia Cristina Fernandes, Priviero, Fernanda Bruschi Marinho, Frankland Sawaya, Alexandra C. H., de Oliveira Carvalho, Patricia
Published in Journal of molecular recognition (01.02.2016)
Published in Journal of molecular recognition (01.02.2016)
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Journal Article