Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods
De Zutter, L., De Smedt, J.M., Abrams, R., Beckers, H., Catteau, M., de Borchgrave, J., Debevere, J., Hoekstra, J., Jonkers, F., Lenges, J., Notermans, S., van Damme, L., Vandermeersch, R., Verbraeken, R., Waes, G.
Published in International journal of food microbiology (01.05.1991)
Published in International journal of food microbiology (01.05.1991)
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Journal Article
Collaborative study of the international office of cocoa, chocolate and sugar confectionery on Salmonella detection from cocoa and chocolate processing environmental samples
De Smedt, J.M., Chartron, S., Cordier, J.L., Graff, E., Hoekstra, H., Lecoupeau, J.P., Lindblom, M., Milas, J., Morgan, R.M., Nowacki, R., O'Donoghue, D., Van Gestel, G., Varmedal, M.
Published in International journal of food microbiology (01.08.1991)
Published in International journal of food microbiology (01.08.1991)
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Journal Article
Collaborative study of the international office of cocoa, chocolate, and sugar confectionery on the use of motility enrichment for Salmonella detection in cocoa and chocolate
Smedt, J.M. de (Jacobs Suchard, Herentals, Belgium), Bolderdijk, R
Published in Journal of food protection (01.08.1990)
Published in Journal of food protection (01.08.1990)
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Journal Article
Rapid cultural method to detect Salmonella in foods
Rappold, Hellmut, Bolderdijk, Robert F, De Smedt, Jozef M
Published in Journal of food protection (01.01.1984)
Published in Journal of food protection (01.01.1984)
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Journal Article
Collaborative study od the international office cocoa, chocolate and sugar confectionery on Salmonella detection from cocoa and chocolate processing environmental samples
DE SMEDT, J. M, CHARTON, S, O'DONOGHUE, D, VAN GESTEL, G, VARMEDAL, M, CORDIER, J. L, GRAFF, E, HOEKSTRA, H, LECOUPEAU, J. P, LINDBLOM, M, MILAS, J, MORGAN, R. M, NOWACKI, R
Published in International journal of food microbiology (1991)
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Published in International journal of food microbiology (1991)
Journal Article
Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection
DE ZUTTER, L, DE SMEDT, J. M, NOTERMANS, S, VAN DAMME, L, VANDERMEERSCH, R, VERBRAEKEN, R, WAES, G, ABRAMS, R, BECKERS, H, CATTEAU, M, DE BORCHGRAVE, J, DEBEVERE, J, HOEKSTRA, J, JONKERS, F, LENGES, J
Published in International journal of food microbiology (1991)
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Published in International journal of food microbiology (1991)
Journal Article
Process for the preparation of copolymers
MASTENBROEK; BEREND, DE SMEDT; PHILIP J. M. M, TUMMERS; CORNELIS H. M
Year of Publication 18.07.1995
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Year of Publication 18.07.1995
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