by TAVERNITI, Valentina, STUKNYTE, Milda, MORA, Diego, KARP, Matti, PESU, Marko, GUGLIELMETTI, Simone, MINUZZO, Mario, ARIOLI, Stefania, DE NONI, Ivano, SCABIOSI, Christian, MARTINEZ CORDOVA, Zuzet, JUNTTILA, Ilkka, HÄMÄLÄINEN, Sanna, TURPEINEN, Hannu
Published in Applied and Environmental Microbiology (01.02.2013)

by Panseri, Sara, Chiesa, Luca Maria, Zecconi, Alfonso, Soncini, Gabriella, De Noni, Ivano
Published in Molecules (Basel, Switzerland) (25.06.2014)

by Mendo, Sofia, Costa, Irene Da, Cattaneo, Stefano, Masotti, Fabio, Stuknytė, Milda, Noni, Ivano De, Foschino, Roberto
Published in Food Chemistry: X (30.10.2024)

by Guglielmetti, Simone, De Noni, Ivano, Caracciolo, Federica, Molinari, Francesco, Parini, Carlo, Mora, Diego
Published in Applied and Environmental Microbiology (01.02.2008)

by Bottani, Michela, Cattaneo, Stefano, Pica, Valentina, Stuknytė, Milda, Gomarasca, Marta, Lombardi, Giovanni, Banfi, Giuseppe, Noni, Ivano, Ferraretto, Anita
Published in Foods (21.10.2020)

by Masotti, Fabio, Cattaneo, Stefano, Stuknytė, Milda, De Noni, Ivano
Published in Trends in food science & technology (01.08.2019)

by Stuknyte, Milda, Brockmann, Eeva-Christine, Huovinen, Tuomas, Guglielmetti, Simone, Mora, Diego, Taverniti, Valentina, Arioli, Stefania, De Noni, Ivano, Lamminmäki, Urpo
Published in Applied and Environmental Microbiology (01.01.2014)

by Masotti, Fabio, Cattaneo, Stefano, Stuknytė, Milda, Pica, Valentina, De Noni, Ivano
Published in Trends in food science & technology (01.09.2020)

by Noni, Ivano De
Published in Food chemistry (15.10.2008)

by Masotti, Fabio, Cattaneo, Stefano, Stuknytė, Milda, De Noni, Ivano
Published in Trends in food science & technology (01.04.2018)

by Arioli, Stefania, Della Scala, Giulia, Remagni, Maria Chiara, Stuknyte, Milda, Colombo, Stefano, Guglielmetti, Simone, De Noni, Ivano, Ragg, Enzio, Mora, Diego
Published in International journal of food microbiology (17.04.2017)

by Noni, Ivano De, Battelli, Giovanna
Published in Food chemistry (15.07.2008)

by Bottani, Michela, Cattaneo, Stefano, Pica, Valentina, Stuknytė, Milda, De Noni, Ivano, Ferraretto, Anita
Published in Journal of functional foods (01.01.2020)

by Stuknytė, Milda, Cattaneo, Stefano, Pagani, Maria Ambrogina, Marti, Alessandra, Micard, Valérie, Hogenboom, John, De Noni, Ivano
Published in Food chemistry (15.04.2014)

by Santa Cruz Olivos, Juan Edgar, De Noni, Ivano, Hidalgo, Alyssa, Brandolini, Andrea, Yilmaz, Volkan Arif, Cattaneo, Stefano, Ragg, Enzio M.
Published in European food research & technology (01.03.2021)

by Corrochano, Alberto R., Arranz, Elena, De Noni, Ivano, Stuknytė, Milda, Ferraretto, Anita, Kelly, Phil M., Buckin, Vitaly, Giblin, Linda
Published in Journal of functional foods (01.10.2018)

by Cattaneo, Stefano, Stuknytė, Milda, Pellegrino, Luisa, De Noni, Ivano
Published in Food chemistry (15.07.2014)

by Vitalini, Sara, Orlando, Francesca, Palmioli, Alessandro, Alali, Sumer, Airoldi, Cristina, De Noni, Ivano, Vaglia, Valentina, Bocchi, Stefano, Iriti, Marcello
Published in Environmental science and pollution research international (01.09.2020)

by Amigoni, Loredana, Stuknytė, Milda, Ciaramelli, Carlotta, Magoni, Chiara, Bruni, Ilaria, De Noni, Ivano, Airoldi, Cristina, Regonesi, Maria Elena, Palmioli, Alessandro
Published in Journal of functional foods (01.06.2017)

by Guglielmetti, Simone, Zanoni, Ivan, Balzaretti, Silvia, Miriani, Matteo, Taverniti, Valentina, De Noni, Ivano, Presti, Ilaria, Stuknyte, Milda, Scarafoni, Alessio, Arioli, Stefania, Iametti, Stefania, Bonomi, Francesco, Mora, Diego, Karp, Matti, Granucci, Francesca
Published in Applied and Environmental Microbiology (01.09.2014)