Effect of oat’s soluble fibre (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties
Piñero, M.P., Parra, K., Huerta-Leidenz, N., Arenas de Moreno, L., Ferrer, M., Araujo, S., Barboza, Y.
Published in Meat science (01.11.2008)
Published in Meat science (01.11.2008)
Get full text
Journal Article
Occurrence of conjugated linoleic acid in longissimus dorsi muscle of water buffalo ( Bubalus bubalis) and zebu-type cattle raised under savannah conditions
de Mendoza, M. Giuffrida, de Moreno, L. Arenas, Huerta-Leidenz, N., Uzcátegui-Bracho, S., Beriain, M.J., Smith, G.C.
Published in Meat science (2005)
Published in Meat science (2005)
Get full text
Journal Article
Establishing the Relationship Between Mineral Content and Palatability Attributes of Ribeye Steaks from Savannah-Fed Brahman-Influenced Cattle
Moreno, L. Arenas de, Huerta-Leidenz, N., Jerez-Timaure, N., Rodas-González, A. R.
Published in Meat and muscle biology (01.01.2017)
Published in Meat and muscle biology (01.01.2017)
Get full text
Journal Article